Easy Banana Pudding Recipe Must Try! from www.momsconfession.com
Description
Bananas are one of the most versatile fruits that can be used in many different recipes. Whether it's for breakfast, snacks, or desserts, bananas can add a sweet and creamy flavor to any dish. This article will provide some of the best banana recipes that are easy to make and delicious to eat.
Prep Time
Most of the recipes listed below take less than 30 minutes to prepare.
Cook Time
Cooking times vary depending on the recipe. Most of the recipes will take 30 minutes or less to cook.
- Mixing bowls - Measuring cups and spoons - Whisk - Fork - Blender or food processor - Baking sheet - Muffin tin - Loaf pan - Skillet
Method
Banana Bread
1. Preheat oven to 350°F. 2. In a mixing bowl, mash 3 ripe bananas. 3. Add 1/3 cup melted butter, 1 teaspoon baking soda, a pinch of salt, 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract to the bowl. 4. Mix well. 5. Add 1 1/2 cups flour to the mixture and stir until well combined. 6. Pour the mixture into a greased loaf pan. 7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Banana Pancakes
1. In a mixing bowl, mash 2 ripe bananas. 2. Add 2 eggs, 1/2 cup flour, 1/2 teaspoon baking powder, and a pinch of salt to the bowl. 3. Mix well. 4. Heat a skillet over medium heat and add a tablespoon of butter. 5. Using a 1/4 cup measure, pour the batter onto the skillet and cook for 2-3 minutes on each side or until golden brown.
Banana Muffins
1. Preheat oven to 350°F. 2. In a mixing bowl, mash 3 ripe bananas. 3. Add 1/3 cup melted butter, 1 teaspoon baking soda, a pinch of salt, 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract to the bowl. 4. Mix well. 5. Add 1 1/2 cups flour and 1 teaspoon baking powder to the mixture and stir until well combined. 6. Fold in 1/2 cup chocolate chips. 7. Pour the mixture into a greased muffin tin. 8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Banana Oatmeal
1. In a blender or food processor, blend 1 ripe banana, 1/2 cup oats, 1/2 cup milk, and 1/2 teaspoon cinnamon until smooth. 2. Pour the mixture into a saucepan and heat over medium heat until thickened. 3. Serve with a drizzle of honey and sliced bananas on top.
Banana and Peanut Butter Smoothie
1. In a blender or food processor, blend 1 ripe banana, 1/2 cup Greek yogurt, 1/2 cup milk, 2 tablespoons peanut butter, and a handful of ice cubes until smooth. 2. Pour into a glass and enjoy.
Notes
- Use ripe bananas for the best flavor. - Adjust the sweetness to your liking by adding more or less sugar or honey. - Use gluten-free flour for a gluten-free option.
Nutrition Info
- Banana Bread: 240 calories per slice - Banana Pancakes: 150 calories per pancake - Banana Muffins: 180 calories per muffin - Banana Oatmeal: 200 calories per serving - Banana and Peanut Butter Smoothie: 250 calories per serving
Recipes FAQ
Can I use frozen bananas for these recipes?
Yes, you can use frozen bananas. Let them thaw before using them in the recipe.
Can I add nuts to these recipes?
Yes, you can add nuts such as walnuts or pecans to the banana bread or muffin recipes.
Can I use plant-based milk for these recipes?
Yes, you can use plant-based milk such as almond milk or soy milk for these recipes.
Recipe Tips
- Add a teaspoon of lemon juice to the mashed bananas to prevent them from turning brown. - Use a toothpick to check if the bread, muffins, or pancakes are done. If it comes out clean, it's done. - Top the banana pancakes with sliced bananas and a drizzle of honey for extra sweetness.
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