Best Easy Chicken N Dumplings Recipe

August 03, 2023 Post a Comment

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Easy Chicken and Dumplings Recipe Taste of Home from www.tasteofhome.com

Description

Chicken and dumplings is a classic comfort food that is perfect for a cold and rainy day. This recipe is easy to make and requires only a few ingredients. The chicken is cooked in a rich and creamy broth with vegetables and topped with fluffy dumplings. This dish is sure to warm you up and make you feel cozy.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredient

For the Chicken:

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Dumplings:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
3 tablespoons butter, melted

Equipment

Large pot
Measuring cups and spoons
Knife and cutting board
Bowl
Wooden spoon

Method

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 2-3 minutes per side.
3. Remove the chicken from the pot and set aside.
4. Add the onion and garlic to the pot and sauté until softened, about 3-4 minutes.
5. Add the carrots and celery to the pot and sauté for another 2-3 minutes.
6. Add the chicken broth and heavy cream and bring to a simmer.
7. Add the chicken back to the pot and season with salt and pepper to taste.
8. In a separate bowl, combine the flour, baking powder, and salt for the dumplings.
9. Add the milk and melted butter to the bowl and stir until just combined.
10. Drop spoonfuls of the dumpling mixture into the simmering broth.
11. Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
12. Serve hot and enjoy!

Notes

This recipe can easily be doubled to serve more people. You can also add other vegetables such as peas or green beans for extra flavor and nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1 cup
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer. Just be sure to adjust the cooking time accordingly. Can I use a different type of milk for the dumplings?
Yes, you can use any type of milk you like, such as almond milk or soy milk. Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Just be sure to thaw them in the refrigerator before reheating.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rotisserie chicken instead of cooking your own chicken breasts. You can also use store-bought biscuit dough instead of making your own dumplings from scratch. For a healthier version, you can use low-fat milk instead of heavy cream and whole wheat flour instead of all-purpose flour for the dumplings.