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Best Easy Chili Recipe Ever

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Slow Cooker Chili (BEST Chili Ever!) Cooking Classy
Slow Cooker Chili (BEST Chili Ever!) Cooking Classy from www.cookingclassy.com

Description

If you're looking for a delicious, easy-to-make chili recipe that will warm you up on a cold day, look no further! This recipe is packed with flavor and can be made in under an hour. Plus, it's perfect for feeding a crowd or meal prepping for the week ahead.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cans kidney beans, drained and rinsed
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Equipment

  • Large pot
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat a large pot over medium-high heat.
  2. Add the ground beef, onion, and garlic to the pot. Cook until the beef is browned and the onion is soft.
  3. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, and cayenne pepper to the pot. Stir well to combine.
  4. Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
  5. Taste the chili and adjust the seasonings as needed.
  6. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or sliced jalapenos.

Notes

This chili recipe can easily be made ahead of time and reheated for a quick and easy meal. It also freezes well, so you can make a big batch and save some for later.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 35 grams
  • Carbohydrates: 30 grams
  • Fiber: 8 grams
  • Fat: 20 grams
  • Sodium: 1000 milligrams

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef if you prefer.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and onions in a skillet first, then add them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I omit the beans?

Yes, you can omit the beans if you prefer. You may need to adjust the amount of liquid in the recipe to compensate.

Recipe Tips

  • For a spicier chili, add more cayenne pepper or diced jalapenos.
  • This recipe is perfect for meal prepping. Make a big batch on Sunday and enjoy it for lunch or dinner throughout the week.
  • Leftover chili can be frozen for up to 3 months.

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