Saturday Dinner Recipes / 30 Best Kid Friendly Dinner Ideas Easy Dinner Recipes For Kids Delish from farareroch.blogspot.com
Description
Indian cuisine is known for its rich and aromatic flavors. The use of spices and herbs makes it unique and different from other cuisines. It is a great way to explore different tastes and flavors. Indian dinner recipes are perfect for those who want to try something new and different. In this blog article, we will be discussing some of the best easy Indian dinner recipes that can be prepared in no time.
Prep Time
The prep time for these recipes varies from 10 to 30 minutes depending on the recipe.
Cook Time
The cook time for these recipes varies from 15 to 45 minutes depending on the recipe.
Ingredients
The ingredients required for these recipes are easily available in any grocery store. You will need spices like cumin, coriander, turmeric, red chili powder, and garam masala. You will also need vegetables like onion, tomato, potatoes, and peas. For protein, you can use chicken, lamb, or tofu. You will also need oil, garlic, ginger, and salt.
Equipment
You will need a cooking pot, a skillet, a cutting board, a knife, and a spatula.
Method
1. Butter Chicken
Preheat a skillet and add butter. Add chopped onions and cook until they turn golden brown. Add garlic and ginger and cook for a minute. Add spices like cumin, coriander, turmeric, red chili powder, and garam masala. Add tomato puree and cook for 5 minutes. Add chicken pieces and cook until they are tender. Add cream and cook for another 5 minutes.
2. Aloo Gobi
Heat oil in a cooking pot. Add cumin seeds and cook until they splutter. Add chopped onions and cook until they turn golden brown. Add chopped potatoes and cook for 5 minutes. Add chopped cauliflower and cook for another 5 minutes. Add spices like turmeric, coriander, and red chili powder. Add salt and water and cook until the vegetables are tender.
3. Chana Masala
Heat oil in a cooking pot. Add chopped onions and cook until they turn golden brown. Add garlic and ginger and cook for a minute. Add spices like cumin, coriander, turmeric, and garam masala. Add tomato puree and cook for 5 minutes. Add chickpeas and cook for another 10 minutes. Add salt and water and cook until the chickpeas are tender.
Notes
You can adjust the amount of spices according to your taste. You can also add more vegetables or protein to these recipes.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients used.
Recipes FAQ
1. Can I use tofu instead of chicken?
Yes, you can use tofu instead of chicken in these recipes.
2. Can I use canned chickpeas instead of dried chickpeas?
Yes, you can use canned chickpeas instead of dried chickpeas in the chana masala recipe.
Recipe Tips
1. Make sure to wash and chop all the vegetables before starting to cook. 2. Use fresh spices for better flavor. 3. Add salt carefully, as some spices already have salt in them.
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