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Best Hamburger Recipe Easy

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Ultimate Guide to Grilling Hamburgers The Best Recipe & Grilling Tips Mirlandra's Kitchen
Ultimate Guide to Grilling Hamburgers The Best Recipe & Grilling Tips Mirlandra's Kitchen from www.mirlandraskitchen.com

Description

Are you looking for an easy and delicious hamburger recipe? Look no further because we have the perfect recipe for you! This recipe is simple to make and perfect for a quick and tasty meal.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 hamburger buns
  • 4 slices of cheese
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Equipment

  • Grill or stovetop griddle
  • Spatula
  • Measuring spoons

Method

  1. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
  2. Divide the mixture into four equal portions and shape each portion into a patty.
  3. Preheat your grill or stovetop griddle to medium-high heat.
  4. Place the patties onto the grill or griddle and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, add a slice of cheese to each patty and allow it to melt.
  6. Toast the hamburger buns on the grill or griddle for about 30 seconds.
  7. Assemble the burgers by placing a patty on each bun and adding your desired toppings.
  8. Serve immediately and enjoy!

Notes

If you prefer your burgers to be more well-done, you can cook them for a few extra minutes on each side. You can also adjust the seasonings to your taste.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 24g
  • Sugar: 4g
  • Sodium: 710mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or pork instead of beef.

Can I make these burgers ahead of time?

Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Can I freeze these burgers?

Yes, you can freeze the patties before or after cooking. Just make sure to wrap them tightly in plastic wrap or foil and store them in an airtight container or freezer bag.

Recipe Tips

  • Make sure your grill or griddle is preheated before adding the patties.
  • Don't overwork the meat when forming the patties, as this can make them tough.
  • Allow the burgers to rest for a few minutes before serving to allow the juices to redistribute.

Now that you have the perfect recipe for an easy and delicious hamburger, it's time to get cooking! Whether you're making them for a quick weeknight dinner or a backyard barbecue, these burgers are sure to be a hit. So fire up the grill or stovetop griddle and get ready to enjoy some mouthwatering burgers!


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