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Best Vanilla Ice Cream Recipe - Easy And Delicious

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Easy Vanilla Ice Cream Recipe • Moms Confession
Easy Vanilla Ice Cream Recipe • Moms Confession from www.momsconfession.com

Description

Vanilla ice cream is a classic dessert that is loved by everyone. It is a simple yet delicious dessert that can be enjoyed on its own or paired with other desserts. This easy vanilla ice cream recipe is perfect for those who want to make their own ice cream at home.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until well combined.
  2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
  4. Serve and enjoy!

Notes

  • If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches the desired consistency.
  • You can add in your favorite mix-ins such as chocolate chips, nuts, or fruit to make it even more delicious.

Nutrition Info

Serving size: 1/2 cup
Calories: 320
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 60mg
Carbohydrates: 25g
Sugar: 24g
Protein: 2g

Recipe FAQ

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk, but the ice cream may not be as creamy and rich.

Can I use a different flavor extract?

Yes, you can experiment with different extracts such as almond or mint.

Can I make this recipe without an ice cream maker?

Yes, you can still make this recipe without an ice cream maker by following the notes section above.

Recipe Tips

  • Make sure to chill the mixture in the fridge for at least an hour before pouring it into the ice cream maker.
  • Don't over-churn the ice cream or it will become too hard.
  • Store the ice cream in an airtight container in the freezer for up to 2 weeks.

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