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Big Easy Electric Smoker Roaster Recipes

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CharBroil Big Easy Electric Smoker
CharBroil Big Easy Electric Smoker from www.walmart.com

If you are looking for a versatile and easy-to-use cooking appliance, the Big Easy Electric Smoker Roaster is a great option. This innovative cooker can smoke, roast, and grill a variety of meats, vegetables, and even desserts. In this article, we will share some delicious recipes that you can make with your Big Easy Electric Smoker Roaster.

Description

The Big Easy Electric Smoker Roaster is a combination appliance that uses electricity and wood chips to cook food. It has a large cooking chamber that can accommodate up to 25 pounds of meat, and it is equipped with a temperature control system that allows you to set the heat to the desired level. The smoker roaster is also designed to be easy to use, with intuitive controls and a simple assembly process.

Prep Time

The prep time for these recipes will vary depending on the dish you are making. However, most of the recipes can be prepared in under 30 minutes. You will need to allow additional time for marinating or seasoning the meat.

Cook Time

The cook time for these recipes will also vary depending on the dish and the size of the meat. However, most of the recipes will take between 2 and 4 hours to cook. The Big Easy Electric Smoker Roaster is designed to cook food evenly and quickly, so you can expect your meals to be ready in no time.

Ingredients

The ingredients for these recipes will vary depending on the dish you are making. However, some common ingredients include:

  • Meat (chicken, beef, pork, etc.)
  • Vegetables (potatoes, carrots, onions, etc.)
  • Spices and herbs
  • Sauces and marinades
  • Wood chips (hickory, apple, mesquite, etc.)

Equipment

To make these recipes, you will need a Big Easy Electric Smoker Roaster, as well as some basic kitchen equipment, including:

  • Cutting board and knife
  • Basting brush
  • Meat thermometer
  • Aluminum foil

Method

The method for each recipe will vary, but here is a basic overview of how to use your Big Easy Electric Smoker Roaster:

  1. Preheat the smoker roaster to the desired temperature.
  2. Prepare the meat by seasoning or marinating it as desired.
  3. Place the meat in the cooking chamber and close the lid.
  4. Add wood chips to the wood chip tray. The type of wood chips you use will depend on the flavor you want to achieve.
  5. Cook the meat until it reaches the desired internal temperature.
  6. Remove the meat from the smoker roaster and let it rest for a few minutes before serving.

Notes

Here are some tips and notes to keep in mind when using your Big Easy Electric Smoker Roaster:

  • Always use a meat thermometer to ensure that your meat is cooked to the appropriate temperature.
  • Experiment with different types of wood chips to achieve different flavors.
  • Make sure to clean your smoker roaster after each use to prevent build-up and ensure optimal performance.
  • Always follow the manufacturer's instructions when using your smoker roaster.

Nutrition Info

The nutrition information for each recipe will vary depending on the ingredients used. However, you can typically expect these dishes to be high in protein and low in carbohydrates.

Recipes FAQ

Here are some frequently asked questions about cooking with a Big Easy Electric Smoker Roaster:

What types of meat can I cook in the smoker roaster?

The smoker roaster can be used to cook a variety of meats, including chicken, beef, pork, and fish.

What types of wood chips should I use?

The type of wood chips you use will depend on the flavor you want to achieve. Hickory, apple, and mesquite are popular choices.

How do I clean my smoker roaster?

You should clean your smoker roaster after each use. Use a damp cloth to wipe down the interior and exterior of the smoker roaster, and remove any debris or build-up from the wood chip tray.

Recipe Tips

Here are some tips to help you get the most out of these delicious recipes:

  • For best results, marinate your meat for several hours before cooking.
  • Try experimenting with different spices and seasonings to achieve different flavors.
  • Always use a meat thermometer to ensure that your meat is fully cooked.
  • If you are cooking a large piece of meat, consider using a foil tent to prevent it from drying out.

Recipe 1: Smoked Chicken Wings

Ingredients:

  • 2 lbs. chicken wings
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/4 cup BBQ sauce
  • Wood chips (hickory or apple)

Instructions:

  1. Preheat the smoker roaster to 250°F.
  2. In a small bowl, mix together the salt, garlic powder, paprika, and black pepper.
  3. Season the chicken wings with the spice mixture.
  4. Place the chicken wings in the smoker roaster and add the wood chips to the wood chip tray.
  5. Cook for 2-3 hours, or until the wings reach an internal temperature of 165°F.
  6. Brush the BBQ sauce onto the wings and cook for an additional 10-15 minutes.
  7. Remove the wings from the smoker roaster and serve.

Recipe 2: Smoked Brisket

Ingredients:

  • 5 lbs. beef brisket
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. smoked paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • Wood chips (hickory or mesquite)

Instructions:

  1. Preheat the smoker roaster to 225°F.
  2. In a small bowl, mix together the Worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture onto the brisket, making sure to coat it evenly.
  4. Place the brisket in the smoker roaster and add the wood chips to the wood chip tray.
  5. Cook for 4-6 hours, or until the brisket reaches an internal temperature of 190°F.
  6. Remove the brisket from the smoker roaster and let it rest for 10-15 minutes before slicing.
  7. Serve with your favorite BBQ sauce.

Recipe 3: Smoked Sweet Potatoes

Ingredients:

  • 4 sweet potatoes
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • Wood chips (apple or cherry)

Instructions:

  1. Preheat the smoker roaster to 350°F.
  2. Wash and dry the sweet potatoes.
  3. Poke several holes in the sweet potatoes with a fork.
  4. Brush the sweet potatoes with olive oil and sprinkle with salt and black pepper.
  5. Place the sweet potatoes in the smoker roaster and add the wood chips to the wood chip tray.
  6. Cook for 1-2 hours, or until the sweet potatoes are tender and fully cooked.
  7. Remove the sweet potatoes from the smoker roaster and let them cool for a few minutes before serving.

Enjoy your delicious smoked dishes using your Big Easy Electric Smoker


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