Bisquick Pumpkin Bread Recipe Easy

August 06, 2023 Post a Comment

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This Easy Pumpkin Bread is moist, spicy, and made in a single bowl! fallrecipe pumpkinbread from www.pinterest.com

Description

This Bisquick pumpkin bread recipe is an easy and delicious way to enjoy the flavors of fall. Made with only a few simple ingredients, this bread is moist and flavorful, with just the right amount of sweetness. Best of all, it can be made in just a few minutes using Bisquick baking mix, making it the perfect recipe for busy weeknights or lazy weekends.

Prep time

Prep time for this recipe is just 10 minutes, making it a quick and easy option for busy cooks.

Cook time

The cook time for this recipe is 1 hour, 10 minutes.

Ingredients

- 2 cups Bisquick baking mix - 1 cup canned pumpkin - 1/2 cup sugar - 1/4 cup vegetable oil - 2 eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves

Equipment

- Mixing bowl - Measuring cups and spoons - Loaf pan - Whisk or electric mixer

Method

1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, combine the Bisquick baking mix, canned pumpkin, sugar, vegetable oil, eggs, cinnamon, ginger, nutmeg, and cloves. 3. Mix until well combined. 4. Pour the mixture into a greased loaf pan. 5. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean. 6. Remove the bread from the oven and let it cool for 10 minutes. 7. Remove the bread from the pan and let it cool completely before slicing and serving.

Notes

- This recipe works best with canned pumpkin, but you can also use fresh pumpkin puree if you prefer. - You can add chopped nuts or raisins to the batter for extra texture and flavor.

Nutrition Info

- Serving size: 1 slice - Calories: 220 - Total fat: 11g - Saturated fat: 2g - Trans fat: 0g - Cholesterol: 35mg - Sodium: 330mg - Total carbohydrate: 27g - Dietary fiber: 1g - Sugars: 14g - Protein: 3g

Recipes FAQ

Can I freeze this pumpkin bread?

Yes, you can freeze this pumpkin bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.

Can I use a different type of baking mix?

Yes, you can use any type of baking mix in this recipe. However, the flavor and texture may vary depending on the type of mix you use.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs by using a vegan egg substitute or applesauce instead.

Recipe Tips

- Make sure to grease your loaf pan well to prevent the bread from sticking. - For a sweeter bread, you can add more sugar to the batter. - If the top of the bread is browning too quickly, cover it with aluminum foil for the last 10-15 minutes of baking.