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Bread Canapes Recipe Easy

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Description

Bread canapes are small bite-sized appetizers that are served as snacks or starters at parties and gatherings. They are easy to make and can be customized to suit your taste preferences. This recipe is a simple and delicious way to make bread canapes at home.

Prep Time

The preparation time for bread canapes is around 10 minutes.

Cook Time

The cook time for bread canapes is around 15 minutes.

Ingredients

  • 6 slices of bread
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1/4 cup chopped capsicum
  • 1/4 cup grated cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper powder
  • 2 tbsp butter

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Baking tray
  • Oven

Method

  1. Preheat the oven to 180°C.
  2. Take 6 slices of bread and cut off the edges.
  3. Cut each slice into 4 equal squares.
  4. In a bowl, mix together mayonnaise, chopped onion, chopped tomato, chopped capsicum, grated cheese, salt, and black pepper powder.
  5. Take a bread square and spread the mayonnaise mixture over it.
  6. Place another bread square on top of it and press gently.
  7. Repeat the process for all the bread squares.
  8. Melt the butter in a pan.
  9. Brush each bread square with melted butter.
  10. Place the bread squares on a baking tray and bake in the preheated oven for 10-15 minutes or until the bread is crisp and golden brown.
  11. Remove from the oven and serve hot.

Notes

You can use any type of bread for this recipe, but white or brown bread works best. You can also add other vegetables like corn, carrots, or peas to the filling. You can make the filling in advance and store it in the refrigerator for up to 2 days.

Nutrition Info

  • Calories: 142 kcal
  • Protein: 3g
  • Carbohydrates: 10g
  • Fat: 10g
  • Sodium: 231mg
  • Potassium: 72mg

Recipes FAQ

What can I use instead of mayonnaise?

You can use cream cheese or hung curd instead of mayonnaise.

Can I make these in advance?

Yes, you can make the filling in advance and store it in the refrigerator for up to 2 days. You can also assemble the canapes and store them in an airtight container for up to 6 hours.

Recipe Tips

  • Make sure to cut off the edges of the bread for a neater finish.
  • Press the bread squares gently to ensure that the filling sticks to the bread.
  • Brushing the bread squares with melted butter adds a nice flavor and helps them brown evenly.
  • Bake the canapes for 10-15 minutes or until the bread is crisp and golden brown.
  • Serve the canapes hot for the best taste.

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