Breaded Zucchini Recipes Easy

August 22, 2023 Post a Comment

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Crispy Fried Zucchini Craving Home Cooked from cravinghomecooked.com

Description

Breaded zucchini is a delicious and healthy snack or appetizer that can be enjoyed in different ways. This recipe involves coating zucchini slices in breadcrumbs and frying them until crispy. The result is a crunchy and savory dish that is perfect for any occasion. Whether you're looking for a quick snack or a party appetizer, breaded zucchini is a great choice.

Prep Time

Preparing breaded zucchini takes about 20 minutes.

Cook Time

Cooking breaded zucchini takes about 10 minutes.

Ingredient

The ingredients needed for this recipe are:

2 medium zucchinis, cut into 1/4 inch slices
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup vegetable oil

Equipment

To make breaded zucchini, you will need the following equipment:

A large mixing bowl
A shallow dish
A frying pan
A slotted spoon
Paper towels

Method

Here's how to make breaded zucchini:

Mix the flour, salt, and black pepper in a shallow dish and set aside.
In another shallow dish, beat the eggs and set aside.
In a large mixing bowl, mix the breadcrumbs and Parmesan cheese.
Dredge the zucchini slices in the flour mixture, shaking off any excess.
Dip the zucchini slices in the egg mixture, making sure they are coated thoroughly.
Coat the zucchini slices in the breadcrumb mixture, pressing the crumbs onto the slices to ensure they stick.
Heat the vegetable oil in a frying pan over medium heat.
Add the zucchini slices to the pan and fry for 2-3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to remove the zucchini slices from the pan and place them on paper towels to drain excess oil.
Serve hot and enjoy!

Notes

Here are a few things to keep in mind when making breaded zucchini:

Make sure your zucchini slices are evenly cut so they cook evenly.
Don't overcrowd the pan when frying the zucchini, as this can cause them to steam instead of fry.
Be sure to drain excess oil from the zucchini slices after frying to prevent them from becoming greasy.

Nutrition Info

Here's the nutrition information for one serving of breaded zucchini (based on a recipe that serves 4):

Calories: 240
Protein: 9g
Carbohydrates: 27g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 93mg
Sodium: 810mg
Potassium: 365mg
Fiber: 2g
Sugar: 3g
Vitamin A: 8% DV
Vitamin C: 23% DV
Calcium: 14% DV
Iron: 11% DV

Recipes FAQ

Can I bake breaded zucchini instead of frying it?

Yes, you can bake breaded zucchini instead of frying it. To do this, preheat your oven to 400°F and place the breaded zucchini slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy.

Can I use different types of breadcrumbs?

Yes, you can use different types of breadcrumbs to make breaded zucchini. Panko breadcrumbs are a popular choice, as they are lighter and crispier than regular breadcrumbs. You can also use seasoned breadcrumbs or make your own by mixing breadcrumbs with herbs and spices.

Can I make breaded zucchini ahead of time?

Yes, you can make breaded zucchini ahead of time. After breading the zucchini slices, place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer the slices to a freezer bag and store in the freezer for up to 2 months. When ready to cook, fry the frozen slices in hot oil for 4-5 minutes or until golden brown and crispy.

Recipe Tips

Here are a few tips to help you make the best breaded zucchini:

Use fresh zucchini for the best results.
Make sure your oil is hot before adding the zucchini slices to the pan.
Pat the zucchini slices dry with a paper towel before breading them to ensure the breadcrumbs stick.
For an extra crispy coating, double-dip the zucchini slices in the egg and breadcrumb mixture.
Serve breaded zucchini with a side of marinara sauce or ranch dressing for dipping.