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Buffalo Chicken Dip Crock Pot Recipe Easy

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This Crock Pot Buffalo Chicken dip is an easy hot dip recipe made in a slow cooker. Cheese
This Crock Pot Buffalo Chicken dip is an easy hot dip recipe made in a slow cooker. Cheese from www.pinterest.com
Looking for an easy and delicious appetizer for your next party or game day gathering? Look no further than this buffalo chicken dip crock pot recipe! With just a few simple ingredients and a slow cooker, you can whip up a crowd-pleasing dip that's sure to be a hit.

Description

This buffalo chicken dip is a creamy, savory dip made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses. It's perfect for dipping chips, crackers, or vegetables, and it has just the right amount of heat to keep things interesting.

Prep Time

Preparation for this recipe takes only about 10 minutes.

Cook Time

Cooking time for this recipe is 2 hours.

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • Tortilla chips, crackers, or vegetables for serving

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon for stirring

Method

  1. In a slow cooker, combine the shredded chicken, cream cheese, hot sauce, and ranch dressing.
  2. Cover and cook on low for 1 hour.
  3. Stir the mixture, and add the cheddar cheese and blue cheese. Stir again to combine.
  4. Cover and cook on low for an additional hour, or until the cheese is melted and the dip is hot and bubbly.
  5. Serve with tortilla chips, crackers, or vegetables for dipping.

Notes

This recipe can easily be doubled or tripled for larger crowds. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 315
  • Protein: 16g
  • Carbohydrates: 4g
  • Fat: 26g
  • Saturated Fat: 14g
  • Cholesterol: 95mg
  • Sodium: 1048mg
  • Potassium: 154mg
  • Sugar: 1g
  • Vitamin A: 760IU
  • Calcium: 226mg
  • Iron: 1mg

Recipes FAQ

Can I use canned chicken instead of cooked chicken?

While you can use canned chicken in this recipe, we recommend using cooked chicken for the best flavor and texture.

Can I use a different type of cheese in this recipe?

Absolutely! Feel free to experiment with different types of cheese to find your perfect combination.

Can I make this recipe on the stovetop instead of in a slow cooker?

Yes, you can make this recipe on the stovetop by simply heating all of the ingredients in a pot until the cheese is melted and the dip is hot and bubbly.

Recipe Tips

  • For an extra-spicy kick, add additional hot sauce to taste.
  • If you prefer a smoother dip, you can blend the ingredients together in a food processor or blender before cooking.
  • Make sure to use a slow cooker liner for easy cleanup.
  • Feel free to adjust the amount of cheese to your liking.

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