This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix from www.pinterest.com
Description
Cake mix coffee cake is a simple and delicious dessert that can be made with just a few ingredients. This recipe is perfect for those who want to make a dessert without spending hours in the kitchen. The cake is moist and fluffy, with a sweet crumbly topping that is sure to satisfy any sweet tooth. This recipe is perfect for a breakfast treat, an afternoon snack, or even a dessert after dinner.
Prep Time
The prep time for this cake mix coffee cake is only about 10 minutes. It’s a quick and easy recipe that doesn’t require much effort.
Cook Time
The cook time for this cake mix coffee cake is around 30 minutes. It may take a few minutes more or less depending on your oven, so be sure to keep an eye on it.
Ingredients
For the cake: - 1 box of yellow cake mix - 1 cup of sour cream - 3 eggs - 1/2 cup of vegetable oil - 1/2 cup of water For the topping: - 1/2 cup of brown sugar - 1/2 cup of all-purpose flour - 1/4 cup of butter, softened - 1 teaspoon of cinnamon
Equipment
- Mixing bowl - Mixer or whisk - 9x13 inch baking pan - Measuring cups and spoons
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the cake mix, sour cream, eggs, vegetable oil, and water. Mix until well combined. 3. Pour the batter into a 9x13 inch baking pan. 4. In another mixing bowl, combine the brown sugar, flour, butter, and cinnamon. Mix until crumbly. 5. Sprinkle the crumbly topping over the cake batter. 6. Bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake. 7. Let the cake cool for a few minutes before slicing and serving.
Notes
- You can substitute the yellow cake mix with any other flavor that you prefer. - You can also add nuts or raisins to the topping for an extra crunch.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately: - Calories: 343 - Fat: 18g - Carbohydrates: 43g - Protein: 3g - Sugar: 30g
Recipes FAQ
Q: Can I use a different type of cake mix for this recipe? A: Yes, you can use any flavor of cake mix that you prefer. Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time and store it in an airtight container in the fridge for up to 3 days. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Be sure to use room temperature butter for the topping to ensure that it mixes well and creates a crumbly texture. - You can also use a hand mixer or stand mixer to make the topping if you prefer. - Serve this cake warm with a scoop of vanilla ice cream for an extra special treat.
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