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Caramel Popcorn Balls Recipe Easy

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Jo and Sue Chocolate & Caramel Covered Popcorn Balls
Jo and Sue Chocolate & Caramel Covered Popcorn Balls from joandsue.blogspot.ca

Description

Caramel popcorn balls are a sweet, chewy, and crunchy treat that everyone loves. They are perfect for a movie night, a party, or just as a snack. The best part about this recipe is that it is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1/2 cup popcorn kernels
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Equipment

The equipment required for this recipe are:
  • Large pot
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Mixing bowl

Method

Follow these steps to make caramel popcorn balls:
  1. Pop the popcorn kernels in a large pot on medium heat. Make sure all the kernels are popped.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a separate pot, melt the butter, brown sugar, corn syrup, and salt together on medium heat. Stir occasionally until the mixture thickens and turns a light caramel color.
  4. Remove the caramel mixture from heat and stir in the vanilla extract.
  5. Pour the caramel mixture over the popcorn and stir until all the popcorn is coated.
  6. Let the mixture cool for 2-3 minutes, then grease your hands with butter and start forming the popcorn balls. Make sure they are tightly packed so they don't fall apart.
  7. Place the popcorn balls on the prepared baking sheet and let them cool for about 10-15 minutes or until they are firm.
  8. Wrap the popcorn balls in plastic wrap and store them in an airtight container until ready to eat.

Notes

If the caramel mixture becomes too thick, add a tablespoon of water to thin it out.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 115mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 1g

Recipes FAQ

Can I use microwave popcorn instead of popping my own?

Yes, you can use microwave popcorn instead of popping your own. Just make sure it is plain and not flavored.

Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to compensate.

Can I add nuts or other toppings to the popcorn balls?

Yes, you can add nuts or other toppings to the popcorn balls. Just make sure to add them before forming the balls so they stick to the caramel.

Recipe Tips

  • Make sure to pack the popcorn balls tightly to prevent them from falling apart.
  • Grease your hands with butter to prevent the caramel from sticking to them.
  • Let the popcorn cool for a few minutes before forming the balls to prevent burns.
  • Store the popcorn balls in an airtight container to keep them fresh.

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