Caramel Popcorn Recipe Easy No Bake

August 30, 2023 Post a Comment

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Easy Caramel Popcorn Recipe HalfScratched from www.halfscratched.com

Description

Are you craving for something sweet and crunchy? Why not try this easy no-bake caramel popcorn recipe? It only takes a few minutes to make and requires only a handful of ingredients. This recipe is perfect for those who are new to cooking or baking, and it's a great way to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is around 5 to 10 minutes. It's a quick and easy recipe that doesn't require any special equipment or techniques.

Cook Time

There's no cooking involved in this recipe. It's a no-bake recipe that only requires you to mix some ingredients together.

Ingredient

Here are the ingredients you'll need to make this easy no-bake caramel popcorn recipe: - 4 cups of popped popcorn - 1/4 cup of butter - 1/2 cup of brown sugar - 2 tablespoons of corn syrup - 1/4 teaspoon of salt - 1/4 teaspoon of baking soda - 1/2 teaspoon of vanilla extract

Equipment

To make this recipe, you'll need a large mixing bowl, a saucepan, a wooden spoon or spatula, and a baking sheet.

Method

Here are the steps to make this easy no-bake caramel popcorn recipe: 1. Preheat your oven to 250°F (120°C). 2. Line a baking sheet with parchment paper or a silicone baking mat. 3. In a saucepan, melt the butter over medium heat. 4. Add the brown sugar, corn syrup, and salt to the melted butter. Stir until the sugar has dissolved. 5. Bring the mixture to a boil and let it boil for 5 minutes without stirring. 6. Remove the saucepan from the heat and stir in the baking soda and vanilla extract. The mixture will become foamy. 7. Pour the caramel mixture over the popped popcorn and stir until the popcorn is coated. 8. Spread the popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. 9. Remove the popcorn from the oven and let it cool completely before serving.

Notes

- Make sure to use fresh popcorn for this recipe. Stale popcorn won't absorb the caramel mixture properly. - You can use microwave popcorn if you don't have access to a popcorn machine. - The caramel mixture will be very hot, so be careful when pouring it onto the popcorn.

Nutrition Info

Here's the nutrition information for this easy no-bake caramel popcorn recipe: - Calories: 260 - Fat: 11g - Saturated Fat: 6g - Cholesterol: 25mg - Sodium: 280mg - Carbohydrates: 41g - Fiber: 2g - Sugar: 29g - Protein: 1g

Recipes FAQ

Q: Can I use white sugar instead of brown sugar? A: Yes, you can use white sugar, but brown sugar gives the popcorn a richer flavor. Q: Can I add nuts to the popcorn? A: Yes, you can add nuts or other toppings to the popcorn before baking. Q: How long will the popcorn stay fresh? A: The popcorn will stay fresh for up to 3 days if stored in an airtight container.

Recipe Tips

- Make sure to stir the caramel mixture continuously while it's boiling to prevent it from burning. - You can adjust the amount of salt in the recipe to suit your taste. - If you want a more intense caramel flavor, you can add more brown sugar to the recipe.