Caramel Apple slices on a stick Recipe Caramel apples easy, Caramel apple slices, Apple recipes from www.pinterest.com
Description
This caramelized apple recipe is a delicious dessert that is easy to make. The apples are cooked in a caramel sauce until they are soft and golden brown. This recipe is perfect for fall when apples are in season, but it can be enjoyed any time of the year.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
The ingredients you will need for this recipe are: - 4 apples, peeled and sliced - 1/4 cup unsalted butter - 1/2 cup brown sugar - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt
Equipment
The equipment you will need for this recipe are: - Large skillet - Wooden spoon - Cutting board - Knife
Method
1. Peel and slice the apples and set them aside. 2. Melt the butter in a large skillet over medium heat. 3. Add the brown sugar, cinnamon, nutmeg, and salt to the skillet and stir until combined. 4. Add the sliced apples to the skillet and stir until they are coated in the caramel sauce. 5. Cook the apples for approximately 20 minutes, stirring occasionally, until they are soft and golden brown. 6. Serve the caramelized apples warm with a scoop of vanilla ice cream, if desired.
Notes
- This recipe can easily be doubled to serve more people. - If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the caramel sauce before adding the apples.
Q: Can I use a different type of apple for this recipe? A: Yes, you can use any type of apple you prefer. However, some apples will hold their shape better than others when cooked. Q: Can I make this recipe ahead of time? A: Yes, you can make the caramelized apples ahead of time and reheat them when you are ready to serve. Q: What can I serve with caramelized apples? A: Caramelized apples are delicious on their own, but they can also be served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Recipe Tips
- Be sure to use unsalted butter in this recipe to avoid a too-salty flavor. - If you don't have a large skillet, you can cook the apples in two batches. - For a fun twist, try adding a tablespoon of bourbon to the caramel sauce.
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