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Char Broil Big Easy Turkey Breast Recipe

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Description

If you're looking for a delicious and easy way to cook turkey breast, look no further than the Char Broil Big Easy. This recipe is perfect for those who want a tender and juicy turkey breast without the hassle of using an oven. The Big Easy is a versatile cooking appliance that can roast, smoke, and grill, making it a great addition to any kitchen.

Prep Time

The prep time for this recipe is minimal. It should only take you around 15 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 2-3 hours, depending on the size of your turkey breast.

Ingredients

  • 1 turkey breast (around 5-6 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Equipment

  • Char Broil Big Easy
  • Basting brush
  • Meat thermometer

Method

  1. Preheat your Char Broil Big Easy to 325°F.
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Using a basting brush, coat the turkey breast with the spice mixture, making sure to get it under the skin as well.
  4. Place the turkey breast into the Big Easy basket.
  5. Insert a meat thermometer into the thickest part of the breast.
  6. Cook the turkey breast for 2-3 hours, or until the internal temperature reaches 165°F.
  7. Remove the turkey breast from the Big Easy and let it rest for 10-15 minutes before slicing.

Notes

Be sure to let your turkey breast come to room temperature before cooking. This will ensure that it cooks evenly. Additionally, you can use any type of seasoning that you prefer. Just make sure to adjust the amounts based on your taste preferences.

Nutrition Info

This recipe yields approximately 8-10 servings. Each serving contains around 300-400 calories, depending on the size of your turkey breast.

Recipes FAQ

Can I use a different type of meat?

Yes, you can use this recipe with any type of meat that you prefer. Just adjust the cooking time depending on the size and type of meat that you're using.

Can I use a different type of seasoning?

Absolutely! You can use any type of seasoning that you prefer. Just adjust the amounts based on your taste preferences.

Recipe Tips

To get a crispy skin on your turkey breast, brush it with some melted butter or oil before cooking. Additionally, you can add some wood chips to the Big Easy to give your turkey a smoky flavor. Finally, be sure to let your turkey rest before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey breast.

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