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Cheap And Easy Recipes For Budget-Friendly Meals

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Easy Dinner Recipes For Two Cheap This Easy Seafood Linguine Is The Perfect Dish To Celebrate
Easy Dinner Recipes For Two Cheap This Easy Seafood Linguine Is The Perfect Dish To Celebrate from easydinnerrecipesfortwo6.blogspot.com

Description

Eating on a budget doesn’t have to be dull and uninspiring. With a little creativity and smart shopping, you can prepare delicious meals without breaking the bank. In this article, we’ll share some of our favorite cheap and easy recipes that are sure to satisfy your hunger and budget.

Prep Time and Cook Time

Most of the recipes we’ll be sharing can be prepared and cooked in under 30 minutes. Some may require a bit more time, but none of them will take more than an hour to make.

Ingredients

All of the recipes we’ll be sharing use ingredients that are easy to find and affordable. Many of them also use pantry staples like rice, pasta, and canned goods. You can adjust the recipes based on your preferences and what you have on hand.

Equipment

Most of the recipes we’ll be sharing only require basic kitchen equipment like a stove, oven, frying pan, and pot. You don’t need any fancy gadgets or appliances to make these meals.

Method

We’ll provide step-by-step instructions for each recipe, so you can follow along easily. Most of the recipes are simple enough that even beginner cooks can make them with ease.

Notes

You can easily adjust the recipes to feed more or fewer people, depending on your needs. You can also swap out ingredients if you have dietary restrictions or preferences.

Nutrition Info

We’ll provide basic nutrition information for each recipe, including calories, protein, fat, and carbohydrates. Keep in mind that these are estimates and may vary based on the ingredients you use.

Recipes FAQ

We’ve included a list of frequently asked questions about the recipes we’ll be sharing. If you have any other questions, feel free to leave a comment below.

What are some good cheap and easy meals for dinner?

Some good cheap and easy meals for dinner include spaghetti and meatballs, chili, stir-fry, tacos, and fried rice.

What are some cheap and easy meals for lunch?

Some cheap and easy meals for lunch include sandwiches, salads, wraps, and soups.

What are some cheap and easy vegetarian meals?

Some cheap and easy vegetarian meals include lentil soup, roasted vegetables, vegetarian chili, vegetable stir-fry, and quinoa salad.

Recipe Tips

- Buy ingredients in bulk to save money - Use frozen vegetables instead of fresh - Substitute cheaper cuts of meat for more expensive ones - Plan your meals in advance to avoid waste - Cook in large batches and freeze leftovers for later

Recipes

Easy Cheesy Pasta Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 lb pasta
  • 1 jar pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Method:

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. Drain pasta and add it back to the pot.
  4. Add pasta sauce, mozzarella cheese, and Parmesan cheese to the pot.
  5. Season with salt and pepper to taste.
  6. Mix until well combined.
  7. Transfer the mixture to a baking dish.
  8. Bake for 20-25 minutes or until cheese is melted and bubbly.
  9. Serve hot.

Notes:

This recipe makes 6-8 servings.

Nutrition per serving:

  • Calories: 450
  • Protein: 22g
  • Fat: 11g
  • Carbohydrates: 69g

Quick and Easy Chicken Stir-Fry

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 lb boneless, skinless chicken breast, sliced
  • 2 cups mixed vegetables, fresh or frozen
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Method:

  1. Heat vegetable oil in a large frying pan over medium-high heat.
  2. Add chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
  3. Add mixed vegetables and garlic to the pan and cook for 2-3 minutes, until vegetables are tender.
  4. In a small bowl, whisk together soy sauce and cornstarch.
  5. Pour the mixture over the chicken and vegetables and stir until well combined.
  6. Cook for 2-3 minutes, until the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve hot over rice or noodles.

Notes:

This recipe makes 4 servings.

Nutrition per serving:

  • Calories: 280
  • Protein: 30g
  • Fat: 9g
  • Carbohydrates: 20g

One-Pot Chili Mac

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 2 cups beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 cup elbow macaroni
  • Salt and pepper to taste

Method:

  1. Heat a large pot over medium-high heat.
  2. Add ground beef and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
  3. Add onion, green bell pepper, and garlic to the pot and cook for 2-3 minutes, until vegetables are tender.
  4. Add diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, and cayenne pepper to the pot.
  5. Stir until well combined.
  6. Add elbow macaroni to the pot and stir until well combined.
  7. Bring the mixture to a boil, then reduce heat to low and cover.
  8. Cook for 10-12 minutes, stirring occasionally, until macaroni is cooked through and the sauce has thickened.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes:

This recipe makes 6 servings.

Nutrition per serving:

  • Calories: 360
  • Protein: 24g
  • Fat: 12g
  • Carbohydrates: 37g

Easy Vegetable Fried Rice

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 3 cups cooked rice
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables, fresh or frozen
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • Salt and pepper to taste

Method:

  1. Heat vegetable oil in a large frying pan over medium-high heat.
  2. Add onion and garlic to the pan and cook for 2-3 minutes, until vegetables are tender.
  3. Add mixed vegetables to the pan and cook for 2-3 minutes, until vegetables are tender.
  4. Add cooked rice to the pan and stir until well combined.
  5. Pour soy sauce over the rice and stir until well combined.
  6. Make a well in the center of the pan and add beaten eggs.
  7. Stir the eggs until they are scrambled and cooked through.
  8. Stir the eggs into the rice mixture until well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes:

This recipe makes 4 servings.

Nutrition per serving:

  • Calories: 320
  • Protein: 9

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