Skip to content Skip to sidebar Skip to footer
Home / bowtie / chicken / easy / pasta / recipe

Chicken Bowtie Pasta Recipe Easy

Post a Comment
Table of Contents [Show]

Creamy Chicken Bowtie Pasta Chef Elizabeth Reese
Creamy Chicken Bowtie Pasta Chef Elizabeth Reese from chefelizabethreese.com

Description

This chicken bowtie pasta recipe is a classic Italian dish that is easy to make and perfect for a weeknight dinner. The combination of tender chicken and flavorful bowtie pasta tossed in a creamy sauce is sure to satisfy your cravings while being quick and easy to prepare.

Prep Time

Preparation for this recipe takes about 10-15 minutes.

Cook Time

Cooking time for this recipe is about 20-25 minutes.

Ingredients

  • 1 pound bowtie pasta
  • 1 pound boneless chicken breast, cut into small pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Equipment

  • Pot for boiling pasta
  • Saucepan for cooking sauce
  • Knife for cutting chicken
  • Cutting board
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain and set aside.
  2. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
  3. Add chicken pieces to the saucepan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
  4. Pour in chicken broth and stir to scrape up any browned bits from the bottom of the pan. Bring to a simmer and let cook until liquid is reduced by half.
  5. Add heavy cream and Parmesan cheese to the pan, whisking constantly until cheese is melted and sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Add cooked pasta to the saucepan and toss to coat in the sauce. Cook for 2-3 minutes until pasta is heated through and sauce has thickened slightly.
  8. Serve hot, garnished with chopped parsley if desired.

Notes

This recipe is versatile and can be easily adapted to include other ingredients such as mushrooms, spinach, or sun-dried tomatoes. You can also adjust the amount of cream and Parmesan cheese to your liking.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 25g
  • Fat: 17g
  • Carbohydrates: 62g
  • Fiber: 3g

Recipes FAQ

Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the package directions.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. Just adjust the cooking time accordingly as thighs take longer to cook.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce on the stove and cook the pasta just before serving.

Recipe Tips

  • Don't overcook the pasta. Cook it until it is al dente, which means it should still have a slight bite to it.
  • Make sure to season the sauce with salt and pepper to taste.
  • For a lighter version of this recipe, you can use half-and-half or milk instead of heavy cream.
  • If the sauce is too thick, you can add a splash of chicken broth to thin it out.

Post a Comment for "Chicken Bowtie Pasta Recipe Easy"