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Chicken Carbonara Pasta Recipe Easy

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Chicken Carbonara Recipe Chicken carbonara, Recipes, Cooking recipes
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Description

Chicken carbonara pasta is a classic Italian dish that is loved by many. It is a creamy and delicious pasta dish made with spaghetti, chicken, eggs, parmesan cheese, and bacon. The combination of these ingredients creates a savory and satisfying meal that is perfect for any occasion. The best part is that this recipe is easy to make and can be prepared in just a few simple steps.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 pound spaghetti
  • 4 slices bacon, chopped
  • 1 pound chicken breast, cut into small pieces
  • 4 eggs, beaten
  • 1 cup parmesan cheese, grated
  • 1/4 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Mixing bowl
  • Whisk
  • Colander

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
  2. Meanwhile, in a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel.
  3. Add the chicken to the same skillet and cook until browned and cooked through, about 5-7 minutes.
  4. In a mixing bowl, beat together the eggs, parmesan cheese, heavy cream, and parsley. Set aside.
  5. Drain the spaghetti in a colander and reserve 1/2 cup of the pasta water.
  6. Add the spaghetti to the skillet with the chicken and toss to combine.
  7. Remove the skillet from the heat and add the egg mixture, stirring quickly to prevent the eggs from scrambling.
  8. If the sauce seems too thick, add some of the reserved pasta water to thin it out.
  9. Add the bacon back to the skillet and toss to combine.
  10. Season with salt and pepper to taste and serve immediately.

Notes

  • Make sure to stir the egg mixture quickly into the spaghetti to prevent the eggs from scrambling. The residual heat from the pasta and skillet will cook the eggs.
  • For a healthier version, you can use turkey bacon instead of regular bacon and omit the heavy cream.
  • Feel free to add some additional vegetables such as peas or mushrooms to the dish for added flavor and nutrition.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 496
  • Protein: 33g
  • Fat: 18g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

What can I use instead of bacon for this recipe?

You can use turkey bacon, pancetta, or ham instead of regular bacon.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer such as penne, fettuccine, or linguine.

Can I make this recipe ahead of time?

While this dish is best served immediately, you can prepare the ingredients ahead of time and cook the pasta and chicken when you are ready to serve.

Can I freeze this dish?

Unfortunately, this dish does not freeze well due to the creamy sauce.

Recipe Tips

  • Make sure to salt the pasta water generously to add flavor to the spaghetti.
  • Use freshly grated parmesan cheese for the best flavor.
  • For an extra kick of flavor, you can add some crushed red pepper flakes to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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