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Chinese Chicken Noodle Soup Recipe Easy

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Chinese Chicken Noodle Soup (Quick and Easy Recipe) Rasa Malaysia
Chinese Chicken Noodle Soup (Quick and Easy Recipe) Rasa Malaysia from rasamalaysia.com

Description

Chinese chicken noodle soup is a comforting and hearty dish that is perfect for cold days. This easy recipe is packed with flavors of ginger, garlic, and soy sauce, making it a great option for those who love Chinese cuisine. The soup is loaded with tender chicken, vegetables, and noodles, making it a complete meal in itself. It is also a great option for those who are looking for a quick and easy meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cut into small pieces
  • 8 cups chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup mushrooms, sliced
  • 8 ounces egg noodles
  • 2 green onions, thinly sliced

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a Dutch oven or large pot, heat the sesame oil over medium heat.
  2. Add the chicken and cook until browned, stirring occasionally, for about 5 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the chicken broth, soy sauce, salt, and pepper and bring the mixture to a boil.
  5. Add the carrots, celery, and mushrooms and simmer the mixture for about 10 minutes or until the vegetables are tender.
  6. Add the egg noodles and cook for about 7-8 minutes or until tender.
  7. Serve hot, garnished with green onions.

Notes

  • This soup can be made in advance and stored in the refrigerator for up to 3 days.
  • If you like your soup spicy, you can add a pinch of red pepper flakes or sriracha sauce to the soup.
  • You can use any vegetables of your choice in this soup.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 60mg
  • Sodium: 900mg
  • Total carbohydrates: 28g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 22g

Recipes FAQ

What vegetables can I use in this soup?

You can use any vegetables of your choice in this soup. However, we recommend using carrots, celery, and mushrooms.

Can I make this soup in advance?

Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to cut the chicken into small pieces so that it cooks evenly.
  • Use low-sodium chicken broth to reduce the sodium content of the soup.
  • If you cannot find egg noodles, you can use any other noodles of your choice.
  • Garnish the soup with green onions for added flavor and color.

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