Chocolate Peanut Butter NoBake Dessert Recipe Flavorite from flavorite.net
Description
Are you a chocolate lover? Do you crave chocolate desserts all the time? Look no further! In this article, we will give you some easy-to-make chocolate dessert recipes that you can whip up in no time. These desserts are perfect for any occasion, whether it’s a family gathering, a party, or just a treat for yourself.
Prep Time and Cook Time
All the recipes we will be sharing with you are quick and easy to make. The prep time for each recipe is around 10-15 minutes, and the cook time is around 20-30 minutes.
Ingredients
For all the recipes, you will need the following ingredients: - All-purpose flour - Sugar - Cocoa Powder - Baking Powder - Salt - Milk - Vegetable oil - Vanilla extract - Eggs
Equipment
To make these easy chocolate desserts, you will need the following equipment: - Mixing bowls - Measuring cups and spoons - Whisk - Oven - Baking pan - Spatula
Method
1. Chocolate Brownies - Preheat the oven to 350°F (175°C). - In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, ¾ cup of cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt. - In another bowl, whisk together ½ cup of milk, ½ cup of vegetable oil, 1 teaspoon of vanilla extract, and 2 eggs. - Add the wet ingredients to the dry ingredients and mix until well combined. - Pour the batter into a greased 9x9 inch baking pan and bake for 20-25 minutes. - Let the brownies cool for 5-10 minutes before slicing and serving. 2. Chocolate Cake - Preheat the oven to 350°F (175°C). - In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 ½ cups of sugar, ¾ cup of cocoa powder, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt. - In another bowl, whisk together 1 ¼ cups of milk, ½ cup of vegetable oil, 2 teaspoons of vanilla extract, and 2 eggs. - Add the wet ingredients to the dry ingredients and mix until well combined. - Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes. - Let the cake cool for 10-15 minutes before slicing and serving. 3. Chocolate Pudding - In a mixing bowl, combine 1 cup of sugar, ½ cup of cocoa powder, ¼ cup of cornstarch, and ¼ teaspoon of salt. - In a saucepan, heat 2 cups of milk over medium heat until it starts to steam. - Slowly whisk the dry ingredients into the milk. - Continue to whisk until the mixture thickens, about 5-7 minutes. - Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract. - Pour the pudding into individual serving dishes and let it cool in the refrigerator for at least 1 hour.
Notes
- You can add nuts or chocolate chips to the brownies or cake batter for an extra crunch. - You can top the pudding with whipped cream or chocolate shavings for a fancy touch.
Nutrition Info
The nutrition information for each recipe will vary depending on the serving size and any additions or substitutions you make. However, all the recipes are relatively low in calories and high in chocolatey goodness.
Recipes FAQ
1. Can I use a different type of flour? We recommend using all-purpose flour for these recipes, but you can use whole wheat flour or gluten-free flour if you prefer. 2. Can I use a different type of oil? You can use any type of vegetable oil for these recipes, such as canola, sunflower, or grapeseed oil. 3. Can I make these recipes ahead of time? Yes, you can make these recipes ahead of time and store them in the refrigerator or freezer until you are ready to serve them.
Recipe Tips
- Make sure to grease your baking pan well to prevent sticking. - Use room temperature eggs for best results. - Sift the dry ingredients to avoid any clumps in the batter.
Share
Post a Comment
for "Chocolate Dessert Recipes Easy To Make"
Post a Comment for "Chocolate Dessert Recipes Easy To Make"