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Chocolate Pudding Cake Recipe Easy

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Easy Chocolate Pudding Cake Dinner at the Zoo
Easy Chocolate Pudding Cake Dinner at the Zoo from www.dinneratthezoo.com

Description

This chocolate pudding cake recipe is the perfect dessert for any chocolate lover. It's easy to make, requires minimal ingredients and effort, and is absolutely delicious. The cake is moist and fluffy, while the pudding layer is rich and creamy. It's a perfect combination of textures and flavors that will leave you wanting more.

Prep Time

Preparation time for this chocolate pudding cake recipe is approximately 10 minutes.

Cook Time

Cook time is approximately 45 minutes.

Ingredient

The ingredients needed for this chocolate pudding cake recipe are:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1 cup hot water

Equipment

The equipment required for this chocolate pudding cake recipe are:
  • 8x8 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder.
  3. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
  4. Add chocolate chips and stir until evenly distributed.
  5. Pour the batter into the baking dish and spread it evenly.
  6. Sprinkle brown sugar over the batter.
  7. Pour hot water over the brown sugar and batter.
  8. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool for 10 minutes before serving.
  10. Serve with whipped cream, if desired.

Notes

This chocolate pudding cake recipe can be served warm or cold. It's perfect for a quick dessert or a special occasion.

Nutrition Info

This chocolate pudding cake recipe serves 9 people. Each serving contains approximately:
  • Calories: 226
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 2mg
  • Sodium: 116mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 2g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend.

Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar instead of granulated sugar.

Can I use a different type of milk?

Yes, you can use almond milk or soy milk instead of regular milk.

Can I make this recipe ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, pour the batter into the baking dish and follow the remaining steps.

Recipe Tips

  • Make sure the hot water is poured evenly over the batter.
  • Use high-quality chocolate chips for best results.
  • Serve with a scoop of ice cream for an extra indulgent dessert.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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