Skip to content Skip to sidebar Skip to footer
Home / bundt / cake / coffee / easy / recipes

Coffee Cake Bundt Recipes Easy

Post a Comment
Table of Contents [Show]

Breakfast Bundt Cake DELICIOUS Cinnamon Streusel!
Breakfast Bundt Cake DELICIOUS Cinnamon Streusel! from blackberrybabe.com

Description

Coffee cake bundt is a super yummy and easy to make dessert that you can prepare for any occasion. This delicious cake has a moist texture and a rich coffee flavor that will definitely satisfy your sweet tooth. Additionally, this cake is very versatile, as you can serve it as a dessert or even as a snack with a cup of coffee. In this blog post, we will be sharing some easy coffee cake bundt recipes that you can make at home.

Prep Time

The preparation time for this coffee cake bundt recipe is around 20 minutes. This includes gathering all the ingredients, mixing them together, and preheating your oven.

Cook Time

The cook time for this recipe is around 45-50 minutes. This may vary depending on your oven, so make sure to check your cake regularly after the 40-minute mark.

Ingredients

For this easy coffee cake bundt recipe, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Equipment

To make this coffee cake bundt recipe, you will need the following equipment:
  • Bundt cake pan
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Cooking spray

Method

Here's how you can make this easy coffee cake bundt recipe:
  1. Preheat your oven to 350°F.
  2. Grease your bundt cake pan with cooking spray.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the sour cream, vanilla extract, and instant coffee granules.
  6. In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  7. Add the dry ingredients to the wet ingredients and mix until just combined.
  8. Pour the batter into the greased bundt cake pan.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Notes

Make sure to let the cake cool completely before slicing it. This will help the cake hold its shape and prevent it from falling apart.

Nutrition Info

Here's the nutrition information for this coffee cake bundt recipe (per serving):
  • Calories: 390
  • Total Fat: 21g
  • Saturated Fat: 13g
  • Cholesterol: 99mg
  • Sodium: 208mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 4g

Recipes FAQ

Can I use a different type of pan?

Yes, you can use a different type of pan, but the bake time may vary. Make sure to adjust the bake time accordingly and keep an eye on the cake as it bakes.

Can I use instant coffee granules instead of brewed coffee?

Yes, you can use instant coffee granules. In fact, instant coffee granules will give the cake a stronger coffee flavor.

Recipe Tips

  • Make sure your butter is softened before mixing it with the sugar. This will help the mixture become light and fluffy.
  • Don't overmix the batter. Mix until just combined to prevent the cake from becoming tough.
  • If you don't have instant coffee granules, you can use brewed coffee instead. Just make sure the coffee is cooled before mixing it with the other ingredients.

Enjoy your delicious coffee cake bundt! This dessert is perfect for any occasion, and it's so easy to make. Try it out today!


Post a Comment for "Coffee Cake Bundt Recipes Easy"