Broccoli Cheese Soup Gimme Some Oven from www.gimmesomeoven.com
Description
This creamy broccoli cheese soup recipe is perfect for a chilly day. It is thick, rich, and full of flavor. The soup is made with fresh broccoli, creamy cheese, and a few other pantry staples. The best part about this recipe is that it is easy to make and can be ready in under an hour.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredient
- 1/4 cup unsalted butter - 1 large onion, chopped - 3 cloves garlic, minced - 1/4 cup all-purpose flour - 2 cups chicken or vegetable broth - 2 cups milk - 3 cups chopped broccoli florets - 2 cups shredded cheddar cheese - Salt and pepper to taste
Equipment
- Large pot - Wooden spoon - Immersion blender or regular blender
Method
1. Melt butter in a large pot over medium heat. 2. Add onion and garlic and cook until soft, about 5 minutes. 3. Add flour and stir until smooth. 4. Gradually whisk in chicken or vegetable broth and milk. 5. Stir in chopped broccoli florets. 6. Bring to a simmer and cook for 20-25 minutes, until the broccoli is tender. 7. Remove from heat and use an immersion blender or regular blender to puree the soup until smooth. 8. Stir in shredded cheddar cheese until melted and smooth. 9. Season with salt and pepper to taste.
Notes
- You can adjust the consistency of the soup by adding more or less broth or milk. - If you don't have an immersion blender, be very careful when blending hot liquids in a regular blender.
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Try using a combination of different cheeses for a unique flavor.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and reheat it when ready to serve.
Recipe Tips
- Use sharp cheddar cheese for a more intense flavor. - Garnish with chopped fresh herbs or croutons for added texture and flavor. - Serve with crusty bread or crackers for a satisfying meal.
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