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Creamy Enchilada Sauce Recipe Easy

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Green Chili Chicken Enchiladas Recipe Easy Freezer Meal! Recipe Green chili chicken
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Description

This creamy enchilada sauce is a delicious and easy-to-make sauce that will take your enchiladas to the next level. It is a rich and creamy sauce that is perfect for those who love a little bit of spice in their food.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Add the chicken broth and whisk until smooth.
  4. Add the heavy cream and whisk until smooth.
  5. Add the chili powder, cumin, garlic powder, salt and pepper and whisk until smooth.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  7. Remove from heat and let cool for a few minutes before serving.

Notes

  • This sauce can be made ahead and stored in the refrigerator for up to 3 days.
  • If the sauce is too thick, you can add a little bit of chicken broth to thin it out.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Fat: 24g
  • Carbohydrates: 7g

Recipes FAQ

What can I use instead of heavy cream?

You can use half and half or whole milk as a substitute for heavy cream.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months.

What can I serve with this sauce?

This sauce is perfect for enchiladas, but it can also be used as a topping for tacos or as a dip for tortilla chips.

Recipe Tips

  • If you like your sauce spicier, you can add more chili powder or cayenne pepper.
  • If you want a milder sauce, you can reduce the amount of chili powder and cumin.
  • You can also add some shredded cheese to the sauce for a cheesy twist.

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