Crispy Garlic Chicken Recipes Easy

August 06, 2023 Post a Comment

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Honey Garlic Crispy Fried Chicken Recipe Couple Eats Food from coupleeatsfood.com

Description

Crispy garlic chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The crispy coating and flavorful garlic seasoning make every bite of this chicken irresistible.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1/4 cup milk
2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 cup vegetable oil, for frying

Equipment

Large skillet or frying pan
3 shallow dishes for dredging ingredients
Tongs
Meat thermometer

Method

1. Preheat oven to 375°F. 2. Rinse chicken breasts, pat dry, and set aside. 3. In a shallow dish, whisk together flour, garlic powder, paprika, salt, and pepper. 4. In another shallow dish, whisk together eggs and milk. 5. In a third shallow dish, mix together panko bread crumbs, Parmesan cheese, and parsley. 6. Dredge each chicken breast in the flour mixture, shaking off excess. 7. Dip chicken into egg mixture, then coat with bread crumb mixture. 8. Heat vegetable oil in a large skillet over medium-high heat. 9. Add chicken breasts to the skillet, and cook for 3-4 minutes on each side, or until golden brown and crispy. 10. Transfer chicken to a baking sheet and bake for 10-15 minutes, or until the internal temperature reaches 165°F. 11. Serve hot and enjoy!

Notes

For extra crispy chicken, double coat the chicken by dipping it in the egg mixture and bread crumb mixture again before frying.

Nutrition Info

Per serving:

Calories: 535
Fat: 26g
Cholesterol: 177mg
Sodium: 893mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 2g
Protein: 41g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. Adjust cooking times accordingly. Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the point of frying and refrigerate it for up to 24 hours before cooking. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 375°F for 20-25 minutes, or until the internal temperature reaches 165°F.

Recipe Tips

- Use a meat thermometer to ensure that the chicken is cooked through and safe to eat. - For a spicier version of this recipe, add some cayenne pepper to the flour mixture. - Serve the crispy garlic chicken with your favorite dipping sauce or alongside some roasted vegetables.