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Curry Chicken: Easy Curry Chicken Recipe

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This easy Chicken Curry recipe will be the best you ever tried! Chicken simmered in a flavourful
This easy Chicken Curry recipe will be the best you ever tried! Chicken simmered in a flavourful from www.pinterest.com

Description

Curry chicken is a flavorful dish that is easy to make and perfect for a weeknight dinner. This recipe is a simplified version of the traditional curry chicken recipe, but it still has all the delicious flavors you would expect from a curry dish. The chicken is cooked in a creamy sauce made from coconut milk, curry powder, and other spices. It is then served over rice or with naan bread for a delicious and satisfying meal.

Prep Time

The prep time for this curry chicken recipe is about 15 minutes. You will need to chop the onions, garlic, and ginger, and dice the chicken into bite-sized pieces.

Cook Time

The cook time for this curry chicken recipe is about 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Cilantro, chopped, for garnish

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium heat.
  2. Add the onion, garlic, and ginger to the skillet and sauté for 2-3 minutes until the onion is translucent.
  3. Add the diced chicken to the skillet and cook for 5-7 minutes until the chicken is browned on all sides.
  4. Add the curry powder, turmeric, cumin, and coriander to the skillet and stir to coat the chicken and vegetables.
  5. Pour in the coconut milk and stir to combine all the ingredients.
  6. Reduce the heat to low and let the curry simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped cilantro.
  9. Serve over rice or with naan bread.

Notes

  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • If you like your curry spicy, you can add some red pepper flakes or cayenne pepper to the sauce.
  • This curry chicken recipe reheats well, so it's perfect for leftovers.

Nutrition Info

  • Calories: 350
  • Total fat: 25g
  • Saturated fat: 17g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total carbohydrate: 8g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Recipes FAQ

What can I serve with curry chicken?

You can serve curry chicken over rice or with naan bread. You can also serve it with a side salad or roasted vegetables.

Can I make this recipe ahead of time?

Yes, you can make this curry chicken recipe ahead of time and reheat it when you're ready to serve.

Can I freeze leftover curry chicken?

Yes, you can freeze leftover curry chicken for up to 3 months. Just make sure to store it in an airtight container.

Recipe Tips

  • Make sure to dice the chicken into bite-sized pieces so it cooks evenly.
  • If you're using chicken thighs, make sure to remove any excess fat before cooking.
  • For a creamier sauce, you can add a dollop of plain Greek yogurt or sour cream to the curry.

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