Sweet 'n' Savoury Easy Strawberry dessert from amritavishal127.blogspot.com
Description
Who doesn't love a cute and tasty dessert? These desserts are perfect for any occasion and are sure to impress your friends and family. From fruity to chocolatey, these recipes are easy to make and will satisfy any sweet tooth.
Prep Time
The prep time for these desserts ranges from 10-30 minutes.
Cook Time
The cook time for these desserts ranges from 10-25 minutes.
Ingredients
The ingredients for these desserts include: - Flour - Sugar - Eggs - Vanilla extract - Baking powder - Milk - Butter - Chocolate chips - Strawberries - Whipped cream - Graham crackers - Cream cheese - Powdered sugar - Lemon juice - Blueberries - Raspberries - Oreos - Marshmallows
Equipment
The equipment needed for these desserts include: - Mixing bowls - Whisk - Hand mixer - Measuring cups and spoons - Baking sheets - Parchment paper - Muffin tins - Blender - Food processor
Method
1. Chocolate Chip Cookies: Preheat oven to 350°F. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix in the dry ingredients with the wet ingredients until just combined. Fold in chocolate chips. Scoop dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes. 2. Strawberry Shortcake: Preheat oven to 400°F. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add butter and cut into the flour mixture until it resembles coarse crumbs. Add milk and vanilla extract, and mix until just combined. Scoop dough onto a baking sheet and bake for 15-18 minutes. Let cool, then slice in half. Top with whipped cream and sliced strawberries. 3. Cheesecake Bites: Preheat oven to 350°F. In a food processor, pulse graham crackers until they are fine crumbs. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla extract, and mix until well combined. Fold in blueberries and raspberries. Scoop mixture into a muffin tin lined with cupcake liners. Bake for 20-25 minutes. Let cool, then top with whipped cream and more berries. 4. Oreo Truffles: In a blender or food processor, pulse Oreos until they are fine crumbs. In a mixing bowl, mix together cream cheese and Oreo crumbs until well combined. Roll mixture into small balls and place on a baking sheet lined with parchment paper. Chill in the fridge for 10-15 minutes. Melt chocolate in a double boiler. Dip truffles into melted chocolate and place back on the baking sheet. Top with crushed Oreos or sprinkles. 5. S'mores Dip: Preheat oven to 400°F. In an oven-safe skillet, layer chocolate chips and marshmallows. Bake for 10-12 minutes, until marshmallows are golden brown. Serve with graham crackers for dipping.
Notes
- For the cheesecake bites, you can use any type of berry you like. - For the Oreos truffles, you can use any type of Oreo flavor you like. - For the s'mores dip, you can use any type of chocolate you like.
Q: Can I use frozen fruit for the cheesecake bites? A: Yes, you can use frozen fruit, just make sure to thaw it first. Q: Can I use a different type of cookie for the truffles? A: Yes, you can use any type of cookie you like. Q: Can I use a different type of chocolate for the s'mores dip? A: Yes, you can use any type of chocolate you like.
Recipe Tips
- Make sure to use room temperature butter for the chocolate chip cookies. - Don't overmix the cheesecake bite batter or it will become too thin. - Use a melon baller to make the truffles all the same size. - Keep an eye on the s'mores dip while it's in the oven to make sure the marshmallows don't burn.
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