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Dairy-Free Cupcake Recipe Easy

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DairyFree Chocolate Cupcakes Love Swah
DairyFree Chocolate Cupcakes Love Swah from loveswah.com

Description

Cupcakes are a delicious dessert loved by people of all ages. However, many people are allergic to dairy products, making it difficult for them to enjoy this sweet treat. This dairy-free cupcake recipe is easy to make, and it is a perfect dessert for those who are allergic to dairy products. This recipe uses non-dairy milk and oil instead of butter, ensuring that the cupcakes are moist and fluffy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup non-dairy milk (such as almond milk or soy milk)
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Cupcake pan
  • Cupcake liners

Method

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, mix the applesauce, vegetable oil, and sugar until well combined.
  4. Add the non-dairy milk and vanilla extract and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Scoop the batter into the cupcake liners, filling each liner about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  8. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, decorate the cupcakes with frosting of your choice.
  10. Enjoy your delicious dairy-free cupcakes!

Notes

If you prefer a sweeter cupcake, you can increase the amount of granulated sugar used in the recipe. You can also adjust the amount of vanilla extract used to your liking.

Nutrition Info

This recipe makes 12 cupcakes. The nutrition information per serving is as follows:
  • Calories: 135
  • Fat: 5g
  • Carbohydrates: 22g
  • Protein: 2g
  • Sugar: 10g
  • Sodium: 191mg

Recipes FAQ

Can I use a different type of non-dairy milk?

Yes, you can use any type of non-dairy milk that you prefer such as almond milk or soy milk.

Can I use butter instead of oil in this recipe?

No, this recipe is designed to be dairy-free, so it uses oil instead of butter. If you add butter, the recipe will no longer be dairy-free.

Can I freeze these cupcakes?

Yes, you can freeze these cupcakes. Allow them to cool completely, then store them in an airtight container or ziplock bag in the freezer for up to 3 months.

Recipe Tips

  • Make sure all of your ingredients are at room temperature before starting the recipe.
  • Do not overmix the batter, or the cupcakes may become dense and dry.
  • Use a cookie scoop or ice cream scoop to fill the cupcake liners evenly.
  • Let the cupcakes cool completely before frosting them.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days.

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