Skip to content Skip to sidebar Skip to footer
Home / bananas / deep / easy / fried / recipe

Deep Fried Bananas Recipe Easy

Post a Comment
Table of Contents [Show]

Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel Deepfried Banana with
Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel Deepfried Banana with from www.pinterest.com

Description

Deep fried bananas are a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is perfect for those who want to indulge in something sweet but also want to keep things simple. The crispy texture on the outside and the soft sweetness on the inside make for a perfect combination. This recipe is perfect for those who love bananas and want to try something new and exciting.

Prep Time

The prep time for this recipe is minimal. It takes around 10 minutes to prepare the bananas and the batter.

Cook Time

The cook time for this recipe is also minimal. It takes around 5 minutes to fry the bananas.

Ingredients

The ingredients you need for this recipe are:
  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Oil for frying

Equipment

For this recipe, you will need:
  • Medium-sized mixing bowl
  • Fork or whisk
  • Large skillet or deep fryer
  • Tongs or slotted spoon
  • Plate lined with paper towels

Method

1. Peel the bananas and cut them in half crosswise. Cut each half lengthwise to make four pieces from each banana. 2. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar. 3. In another small mixing bowl, whisk together the milk, egg, and vanilla extract. 4. Pour the wet mixture into the dry mixture and whisk until smooth. 5. Heat the oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F. 6. Dip each banana piece into the batter and coat it evenly. 7. Carefully place the banana pieces into the hot oil and fry for 2-3 minutes on each side, or until golden brown. 8. Use tongs or a slotted spoon to remove the fried bananas from the oil and place them on a plate lined with paper towels to drain the excess oil. 9. Serve the deep fried bananas hot, with a scoop of vanilla ice cream or whipped cream on top, if desired.

Notes

Be sure to use ripe bananas for this recipe, as they will be sweeter and easier to work with. You can also add a pinch of cinnamon or nutmeg to the batter for added flavor.

Nutrition Info

Each serving of deep fried bananas (2 pieces) contains approximately:
  • Calories: 270
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 4g

Recipes FAQ

Can I use other fruits besides bananas?

Yes, you can use other fruits like apples, pineapples, or even strawberries.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Can I freeze the deep fried bananas?

No, it is not recommended to freeze the deep fried bananas as they will become soggy when thawed.

Recipe Tips

  • Be sure to use a thermometer to monitor the oil temperature to prevent the bananas from burning.
  • Use a slotted spoon or tongs to remove the bananas from the oil to prevent oil splatters.
  • Drain the fried bananas on a paper towel to remove excess oil.

Enjoy your delicious and easy-to-make deep fried bananas!


Post a Comment for "Deep Fried Bananas Recipe Easy"