14 Ways to Use Up Ripe Bananas from www.thespruceeats.com Do you love bananas? Are you looking for an easy and delicious way to incorporate them into your baking? Look no further than this easy banana icing recipe! This sweet and creamy icing is perfect for topping cakes, cupcakes, and other sweet treats. Plus, it's a great way to use up ripe bananas that might otherwise go to waste.
Prep Time
Preparation for this recipe is quick and easy. You'll need about 10 minutes to put everything together and have it ready to go.
Cook Time
This recipe doesn't require any cooking time. Simply mix the ingredients together and you're good to go!
Ingredients
To make this recipe, you'll need the following ingredients: - 1 ripe banana, mashed - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup milk - 1 tsp vanilla extract
Equipment
You'll need a few basic kitchen tools to make this recipe: - Mixing bowl - Electric mixer - Measuring cups and spoons - Rubber spatula
Method
1. In a mixing bowl, cream together the mashed banana and softened butter until smooth. 2. Add in the powdered sugar, 1 cup at a time, mixing well after each addition. 3. Add in the milk and vanilla extract, and continue to mix until the icing is smooth and creamy. 4. Use a rubber spatula to spread the icing onto your desired dessert.
Notes
- Be sure to use a ripe banana for this recipe, as it will provide the best flavor and texture. - If the icing is too thick, you can add a bit more milk to thin it out. - This recipe makes enough icing to generously frost a 9-inch cake or 24 cupcakes.
Nutrition Info
This recipe yields approximately 24 servings. Each serving contains: - Calories: 138 - Fat: 5g - Carbohydrates: 24g - Protein: 0g - Sodium: 1mg - Sugar: 23g
Recipe FAQs
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter if that's what you have on hand. Just be aware that the icing may be slightly saltier as a result. Q: Can I make this recipe ahead of time? A: Yes, you can make the icing ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just be sure to bring it to room temperature and mix it well before using it.
Recipe Tips
- To prevent the icing from becoming too sweet, be sure to use ripe bananas that are naturally sweet. - For a stronger banana flavor, you can add a bit of banana extract to the icing. - To make the icing extra smooth and creamy, sift the powdered sugar before adding it to the mixing bowl.
Conclusion
This easy banana icing recipe is a great way to add some sweet, fruity flavor to your baked goods. It's quick to make and requires just a handful of ingredients, making it a great option for busy bakers. Try it out on your favorite cake or cupcakes and enjoy the delicious, creamy banana flavor!
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