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Dill Pickle Relish Recipe Easy

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Homemade Dill Pickle Relish Recipe Dill pickle relish, Pickle relish, Cucumber relish recipes
Homemade Dill Pickle Relish Recipe Dill pickle relish, Pickle relish, Cucumber relish recipes from www.pinterest.com

Description

This dill pickle relish recipe is easy to make and perfect for adding to burgers, hot dogs, and sandwiches. This tangy and flavorful relish is sure to become a staple in your kitchen.

Prep Time

The prep time for this dill pickle relish recipe is approximately 15 minutes.

Cook Time

The cook time for this dill pickle relish recipe is approximately 20 minutes.

Ingredients

  • 4 cups diced pickling cucumbers
  • 1/2 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup chopped fresh dill
  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds

Equipment

  • Cutting board
  • Sharp knife
  • Large saucepan
  • Sterilized jars with lids

Method

  1. In a large saucepan, combine the cucumbers, onion, red and green bell peppers, dill, white vinegar, sugar, kosher salt, mustard seeds, and celery seeds.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the relish cool to room temperature.
  5. Spoon the relish into sterilized jars and seal with lids.
  6. Store the jars in the refrigerator for up to 2 months.

Notes

  • This recipe makes approximately 3 cups of relish.
  • If you prefer a less sweet relish, you can reduce the amount of sugar in the recipe.
  • You can use any type of vinegar in this recipe, but white vinegar is the most common.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 20
  • Total fat: 0g
  • Sodium: 70mg
  • Total carbohydrate: 5g
  • Sugars: 4g
  • Protein: 0g

Recipes FAQ

What can I use dill pickle relish for?

Dill pickle relish is a versatile condiment that can be used on burgers, hot dogs, sandwiches, and in potato salads.

How long can I store dill pickle relish?

Dill pickle relish can be stored in the refrigerator for up to 2 months.

Can I use regular cucumbers instead of pickling cucumbers?

Pickling cucumbers are preferred for this recipe because they have a firmer texture and are less watery than regular cucumbers. However, you can use regular cucumbers if you cannot find pickling cucumbers.

Recipe Tips

  • Make sure to use sterilized jars and lids to prevent the relish from spoiling.
  • You can adjust the sweetness and tanginess of the relish by adding more or less sugar and vinegar.
  • You can also add other spices or herbs to the relish, such as garlic or thyme, to customize the flavor.

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