Easy Brown Sugar Drop Cookies Recipe (A Delicious Anytime Treat!) from soapdelinews.com
Description
Drop sugar cookies are a classic sweet treat that everyone loves. They are easy to make and perfect for any occasion. These cookies are soft, chewy, and have a delicate sweetness that melts in your mouth. With a few simple ingredients, you can whip up a batch of these cookies in no time.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 12-15 minutes.
Ingredients
For this recipe, you will need: - 2 ¾ cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - 1 cup unsalted butter, at room temperature - 1 ½ cups granulated sugar - 1 large egg - 1 tsp vanilla extract - 1 tsp salt
Equipment
For this recipe, you will need: - Large mixing bowl - Whisk - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. 3. In a separate bowl, cream the butter and sugar together until light and fluffy. 4. Add the egg and vanilla extract to the butter mixture and beat until well combined. 5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. 6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. 7. Bake the cookies for 12-15 minutes or until they are lightly golden brown on the edges. 8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can add food coloring or sprinkles to the cookie dough before baking for a fun twist. - Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Info
This recipe makes about 24 cookies. Each cookie contains: - Calories: 170 - Fat: 8g - Saturated Fat: 5g - Cholesterol: 30mg - Sodium: 170mg - Carbohydrates: 23g - Fiber: 0g - Sugars: 13g - Protein: 2g
Recipes FAQ
Q: Can I use salted butter? A: Yes, but you may want to reduce the amount of salt in the recipe. Q: Can I freeze the cookie dough? A: Yes, you can. Simply scoop the dough onto a lined baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag and store for up to 3 months. When ready to bake, let the dough thaw in the fridge overnight before baking as directed.
Recipe Tips
- Make sure your butter is at room temperature before creaming it with the sugar. - Don't overmix the dough or the cookies will be tough. - If you don't have parchment paper, you can use a silicone baking mat instead.
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