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Easy 3 Ingredient Lunch Recipes

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19 ThreeIngredient Lunch Ideas Quick lunch recipes, Easy healthy lunches, Healthy food quotes
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Description

Do you have a busy schedule and need quick and easy lunch options? Look no further! These 3 ingredient lunch recipes are not only simple to make, but also delicious and nutritious. Perfect for those who want to eat healthy without spending too much time in the kitchen.

Prep Time and Cook Time

All of these recipes have a maximum of 10 minutes of prep time and 15 minutes of cook time. This means you can have a delicious lunch ready in less than half an hour!

Ingredients

Each recipe requires only three ingredients, making them budget-friendly and easy to shop for. Here are the ingredients you'll need for each recipe: 1. Grilled Cheese and Tomato Soup: Bread, cheese, tomato soup 2. Chickpea Salad: Canned chickpeas, cherry tomatoes, feta cheese 3. Caprese Skewers: Cherry tomatoes, mozzarella cheese, basil leaves 4. Tuna Salad Lettuce Wraps: Canned tuna, avocado, lettuce leaves 5. Hummus Veggie Wraps: Tortillas, hummus, mixed vegetables 6. Egg Salad Sandwich: Bread, hard-boiled eggs, mayonnaise 7. Greek Yogurt and Berry Parfait: Greek yogurt, mixed berries, granola 8. BLT Lettuce Wraps: Bacon, lettuce leaves, cherry tomatoes

Equipment

The equipment you'll need for these recipes is minimal. You'll need a skillet for the grilled cheese and tomato soup, a bowl for the chickpea salad and egg salad sandwich, a knife and cutting board for the Caprese skewers, and a spoon for the Greek yogurt and berry parfait.

Method

1. Grilled Cheese and Tomato Soup: Heat up tomato soup in a skillet. Make a grilled cheese sandwich with bread and cheese. Cut into small squares and serve with the tomato soup. 2. Chickpea Salad: Rinse and drain canned chickpeas. Cut cherry tomatoes in half. Mix chickpeas, cherry tomatoes, and crumbled feta cheese in a bowl. Serve cold. 3. Caprese Skewers: Cut cherry tomatoes and mozzarella cheese into small pieces. Thread onto skewers with basil leaves. Serve cold. 4. Tuna Salad Lettuce Wraps: Drain canned tuna. Mash avocado and mix with tuna in a bowl. Spoon onto lettuce leaves and roll up. Serve cold. 5. Hummus Veggie Wraps: Spread hummus on tortillas. Add mixed vegetables. Roll up and serve cold. 6. Egg Salad Sandwich: Peel and chop hard-boiled eggs. Mix with mayonnaise in a bowl. Spread onto bread and serve. 7. Greek Yogurt and Berry Parfait: Layer Greek yogurt, mixed berries, and granola in a cup or bowl. Serve cold. 8. BLT Lettuce Wraps: Cook bacon in a skillet. Wash and dry lettuce leaves. Add bacon and cherry tomatoes onto lettuce leaves. Roll up and serve.

Notes

These recipes can be customized to your liking. Add or remove ingredients as you see fit. They can also be made ahead of time and stored in the fridge for later.

Nutrition Info

Each recipe is packed with nutrients and is a great option for a healthy lunch. Here is the nutritional information for each recipe: 1. Grilled Cheese and Tomato Soup: Calories - 480, Fat - 22g, Carbs - 50g, Protein - 18g 2. Chickpea Salad: Calories - 210, Fat - 9g, Carbs - 25g, Protein - 9g 3. Caprese Skewers: Calories - 100, Fat - 7g, Carbs - 1g, Protein - 8g 4. Tuna Salad Lettuce Wraps: Calories - 250, Fat - 15g, Carbs - 10g, Protein - 20g 5. Hummus Veggie Wraps: Calories - 250, Fat - 8g, Carbs - 35g, Protein - 10g 6. Egg Salad Sandwich: Calories - 340, Fat - 17g, Carbs - 28g, Protein - 18g 7. Greek Yogurt and Berry Parfait: Calories - 250, Fat - 6g, Carbs - 35g, Protein - 15g 8. BLT Lettuce Wraps: Calories - 250, Fat - 18g, Carbs - 6g, Protein - 18g

Recipes FAQ

Q: Can I use a different type of cheese for the grilled cheese and tomato soup? A: Yes, any type of cheese will work. Experiment with different cheeses to find your favorite combination. Q: Can I use canned tomatoes instead of cherry tomatoes for the chickpea salad? A: Yes, canned tomatoes will work just as well. Q: Can I add other vegetables to the hummus veggie wraps? A: Yes, feel free to add any vegetables you like.

Recipe Tips

1. Use a non-stick skillet for the grilled cheese to prevent sticking. 2. Drain canned chickpeas well to prevent excess liquid in the salad. 3. Use toothpicks instead of skewers for the Caprese skewers for easier eating. 4. Use romaine lettuce leaves for the Tuna Salad Lettuce Wraps for a sturdy wrap. 5. Spread hummus evenly on the tortillas for the Hummus Veggie Wraps to prevent tearing. 6. Use a fork to mash the hard-boiled eggs for the Egg Salad Sandwich for a smoother texture. 7. Use frozen mixed berries for the Greek Yogurt and Berry Parfait if fresh berries are not available.

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