Easy 5 Minute Fudge Recipe

August 08, 2023 Post a Comment

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Five Minute Microwave Fudge Self Proclaimed Foodie from selfproclaimedfoodie.com

Description

Who doesn't love fudge? This sweet and decadent treat is perfect for any occasion, and now you can make it in just 5 minutes! That's right, with this easy 5 minute fudge recipe, you can satisfy your sweet tooth in no time at all. This recipe is perfect for busy people who don't have a lot of time to spend in the kitchen but still want to indulge in something sweet and delicious.

Prep Time

The prep time for this recipe is just 5 minutes. That's all the time you need to gather your ingredients and get everything ready to go.

Cook Time

The cook time for this recipe is also just 5 minutes. That means you can have a batch of fresh, homemade fudge in just 10 minutes!

Ingredients

Here's what you'll need to make this easy 5 minute fudge recipe:

1 can of sweetened condensed milk
2 cups of semisweet chocolate chips
1/4 cup of unsalted butter
1 teaspoon of vanilla extract

Equipment

To make this recipe, you'll need a microwave-safe bowl, a spatula, and an 8x8 inch baking dish.

Method

Here's how to make this easy 5 minute fudge recipe:

Line an 8x8 inch baking dish with parchment paper.
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
Microwave the mixture for 1 minute, then stir with a spatula.
Microwave the mixture for another minute, then stir again.
Add the vanilla extract and stir until everything is well combined.
Pour the mixture into the prepared baking dish and smooth it out with the spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm.
Cut the fudge into small squares and serve.

Notes

This fudge is best stored in the refrigerator, where it will keep for up to 2 weeks. You can also freeze it for longer storage.

Nutrition Info

Here's the nutrition information for this easy 5 minute fudge recipe:

Calories: 180
Fat: 9g
Saturated Fat: 5g
Cholesterol: 11mg
Sodium: 34mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 20g
Protein: 2g

Recipes FAQ

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips if you prefer a sweeter fudge.

Can I add nuts or other mix-ins to this recipe?

Absolutely! You can add chopped nuts, dried fruit, or any other mix-ins you like to this recipe.

Can I make this recipe without a microwave?

Yes, you can make this recipe on the stovetop instead. Simply melt the chocolate chips, sweetened condensed milk, and butter together in a saucepan over low heat, stirring constantly. Once everything is melted and well combined, add the vanilla extract and pour the mixture into the prepared baking dish.

Recipe Tips

If you want to add some variety to this recipe, try using different flavored chocolate chips. Mint chocolate or dark chocolate chips would be a delicious twist on this classic recipe. You can also experiment with different mix-ins, like crushed cookies or candy pieces, to create your own unique fudge flavors. And if you're feeling really adventurous, try adding a pinch of sea salt to the fudge for a sweet and salty flavor combination.