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Easy And Delicious Mashed Potato Recipe

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The Best Instant Pot Mashed Potatoes
The Best Instant Pot Mashed Potatoes from www.oldhousetonewhome.net

Description

Mashed potatoes are a classic comfort food that everyone loves. They are creamy, buttery, and delicious, and are the perfect side dish for any meal. This easy mashed potato recipe is perfect for when you want to whip up a quick and tasty side dish that everyone will enjoy.

Prep Time

Preparation for this recipe takes around 20 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

  • 4 large potatoes (peeled and cubed)
  • 1/4 cup butter
  • 1/4 cup milk
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Electric mixer or potato masher

Method

  1. Peel and cube the potatoes into small pieces.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until they are fork-tender (around 20 minutes).
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add butter, milk, salt, and pepper to the pot.
  6. Use an electric mixer or potato masher to mash the potatoes until they are smooth and creamy.
  7. Adjust seasoning to taste.
  8. Serve hot.

Notes

It's important to use starchy potatoes like russet or Yukon gold for this recipe to get the best texture. You can also add other ingredients like garlic, chives, or cheese for added flavor.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 115mg

Recipes FAQ

Can I make mashed potatoes ahead of time?

Yes, you can make mashed potatoes ahead of time and reheat them in the oven or microwave. Just make sure to add a little extra milk or butter when reheating to keep them from drying out.

Can I use a blender to mash the potatoes?

It's not recommended to use a blender to mash the potatoes as it can make them gluey and sticky. Stick to an electric mixer or potato masher for the best results.

Can I freeze mashed potatoes?

Yes, you can freeze mashed potatoes. Just make sure to store them in an airtight container and reheat them in the oven or microwave when you're ready to eat.

Recipe Tips

  • Don't overmix the potatoes or they will become gluey.
  • Use warm milk and butter for the best results.
  • If you're feeling adventurous, add in some chopped herbs or shredded cheese for extra flavor.

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