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Easy Apple Butter Recipe For Canning

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easy apple butter recipe for canning
easy apple butter recipe for canning from recipeler.com

Description

This easy apple butter recipe is perfect for those who love to can their own food. Made with simple ingredients, this recipe is a great way to use up excess apples and create a delicious spread for toast, muffins, and more. The recipe is also gluten-free, vegan, and free from preservatives, making it a healthy and delicious addition to any pantry.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 6 hours.

Ingredients

  • 10 cups of peeled, cored, and chopped apples
  • 1 cup of apple cider
  • 1 cup of brown sugar
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves

Equipment

  • Slow cooker
  • Immersion blender or food processor
  • Canning jars, lids, and bands

Method

  1. Combine all ingredients in a slow cooker and stir to combine.
  2. Cover and cook on low for 6 hours or until the apples are soft and tender.
  3. Use an immersion blender or food processor to blend the mixture until smooth.
  4. Return the mixture to the slow cooker and continue cooking on low for an additional 2-3 hours, stirring occasionally, until the mixture has thickened to your liking.
  5. Prepare your canning jars according to the manufacturer's instructions.
  6. Fill each jar with the apple butter, leaving 1/4 inch of headspace at the top.
  7. Wipe the rims of the jars clean and place the lids and bands on top, tightening until just snug.
  8. Process the jars in a boiling water canner for 10 minutes.
  9. Remove the jars from the canner and allow them to cool completely.
  10. Check the seals and store in a cool, dry place for up to 1 year.

Notes

  • This recipe makes approximately 6-7 half-pint jars of apple butter.
  • You can adjust the spices to your liking. Add more cinnamon for a stronger flavor or reduce the cloves if you prefer a milder taste.
  • If you don't have a slow cooker, you can also make this recipe on the stovetop. Simply cook the apple mixture over low heat, stirring occasionally, until the mixture has thickened to your liking.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 25
  • Total fat: 0g
  • Sodium: 0mg
  • Total carbohydrates: 7g
  • Sugar: 6g
  • Protein: 0g

Recipe FAQ

How long does homemade apple butter last?

When stored properly, homemade apple butter can last up to 1 year. Be sure to check the seals on your jars before storing and discard any jars that show signs of spoilage.

Can I freeze apple butter instead of canning it?

Yes, you can freeze apple butter instead of canning it. Simply spoon the mixture into freezer-safe containers, leaving 1/2 inch of headspace at the top, and freeze for up to 6 months.

What can I use apple butter for?

Apple butter is a versatile spread that can be used in a variety of ways. Spread it on toast, muffins, or biscuits, or use it as a topping for oatmeal, yogurt, or ice cream. You can also use it as a glaze for baked goods or as a marinade for meats.

Recipe Tips

  • Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Jonathan apples are all good choices.
  • Be sure to stir the mixture occasionally as it cooks to prevent scorching.
  • If you prefer a chunkier apple butter, skip the blending step and leave the mixture as is.
  • Be sure to label your jars with the date and contents for easy reference.

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