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Easy Apple Cranberry Cobbler Recipe

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Apple Cranberry Cobbler With Cinnamon and Vanilla Recipe Apple cranberry, Thanksgiving
Apple Cranberry Cobbler With Cinnamon and Vanilla Recipe Apple cranberry, Thanksgiving from www.pinterest.com

Description

Nothing screams fall like a warm apple dessert. This easy apple cranberry cobbler recipe is the perfect dessert for chilly nights. It’s warm, comforting, and perfectly spiced. The combination of sweet apples and tart cranberries creates a perfect balance of flavors. The best part? It’s super easy to make!

Prep Time

Prep time for this recipe is only 15 minutes. It’s a perfect dessert for when you’re short on time.

Cook Time

Cook time for this recipe is 45 minutes. You’ll have a delicious dessert in under an hour.

Ingredients

  • 5 cups sliced apples
  • 1 cup fresh or frozen cranberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted

Equipment

  • 9-inch baking dish
  • mixing bowl

Method

  1. Preheat the oven to 375°F.
  2. Combine the sliced apples and cranberries in a mixing bowl.
  3. In a separate mixing bowl, combine the sugar, cornstarch, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the apple mixture and mix well.
  5. Transfer the apple mixture to a 9-inch baking dish.
  6. In the same mixing bowl used for the dry ingredients, combine the flour, rolled oats, brown sugar, and melted butter.
  7. Mix well and sprinkle over the apple mixture.
  8. Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
  9. Let cool for a few minutes before serving.
  10. Serve warm with a scoop of vanilla ice cream.

Notes

This recipe is perfect for using up any leftover apples you may have. You can also substitute the cranberries for any other tart fruit you have on hand.

Nutrition Info

This recipe serves 8 and has the following nutritional information per serving:
  • Calories: 367
  • Carbohydrates: 65g
  • Protein: 2g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 32mg
  • Sodium: 150mg
  • Potassium: 179mg
  • Fiber: 3g
  • Sugar: 49g
  • Vitamin A: 405IU
  • Vitamin C: 6mg
  • Calcium: 32mg
  • Iron: 1mg

Recipes FAQ

Can I use frozen apples?

Yes, you can use frozen apples for this recipe. However, be sure to thaw them before using them in the recipe.

Can I use canned cranberries?

We recommend using fresh or frozen cranberries for this recipe. However, if canned cranberries are all you have on hand, you can use them. Just be sure to drain them before using them in the recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the recipe as directed, cover it with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator, and bake as directed.

Recipe Tips

  • Be sure to use a 9-inch baking dish for this recipe. If you use a larger dish, the cobbler will be too thin.
  • If you don’t have a mixing bowl, you can use a large Ziploc bag to mix the dry ingredients for the topping.
  • For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture.
  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the recipe.

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