Easy Apple Crumb Pie Recipes With Fresh Apples

August 01, 2023 Post a Comment

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Apple Crumb Pie Recipe Best apples for baking, Sweet tarts, Apple recipes from www.pinterest.com

Description

Are you looking for an easy and delicious dessert recipe to make with fresh apples? Look no further than an apple crumb pie! This classic dessert features tender, juicy apples baked in a flaky crust and topped with a sweet and crunchy crumb topping. It's a perfect dessert for any occasion, from a cozy family dinner to a holiday gathering.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

For the crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup unsalted butter, cold and cut into small pieces
3-4 tablespoons ice water

For the filling:

6 cups thinly sliced and peeled Granny Smith apples (about 6-7 medium apples)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter, cut into small pieces

For the crumb topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted

Equipment

9-inch pie dish
Rolling pin
Large mixing bowl
Small mixing bowl
Measuring cups and spoons
Pastry blender or two knives

Method

1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, salt, and sugar for the crust. Add the cold butter pieces and use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Add the ice water, one tablespoon at a time, and mix with a fork until the dough comes together in a ball. 4. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. 5. In a small mixing bowl, combine the sugar, flour, cinnamon, and salt for the filling. Add the sliced apples and mix well. 6. Pour the apple mixture into the prepared crust and dot with small pieces of butter. 7. In a separate mixing bowl, combine the flour, sugar, and melted butter for the crumb topping. Mix until it forms large crumbs. 8. Sprinkle the crumb topping over the apples. 9. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. 10. Let the pie cool for at least 30 minutes before serving.

Notes

- You can use any type of apple you prefer, but Granny Smith apples are a great choice for their tartness and firm texture. - If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture. - Be sure to let the pie cool for at least 30 minutes before serving to allow the filling to set.

Nutrition Info

One serving of this apple crumb pie contains approximately:

Calories: 445
Fat: 23g
Saturated Fat: 14g
Cholesterol: 61mg
Sodium: 210mg
Carbohydrates: 58g
Fiber: 4g
Sugar: 35g
Protein: 3g

Recipe FAQ

Q: Can I use a store-bought pie crust instead of making my own?
A: Yes, you can use a store-bought pie crust if you prefer. Q: Can I make this pie ahead of time?
A: Yes, you can make the pie a day ahead of time and store it in the refrigerator. Let it come to room temperature before serving or warm it in the oven. Q: Can I freeze this pie?
A: Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When you're ready to bake it, let it thaw in the refrigerator overnight and then bake it as directed.

Recipe Tips

- Make sure your butter is cold when making the crust. This will help create a flaky texture. - For the crumb topping, make sure to mix until you have large crumbs. If you mix it too much, it will become a paste. - If the edges of your crust start to brown too quickly, cover them with foil to prevent burning.