Easy Apple Pancake Recipe

August 20, 2023 Post a Comment

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Apple Cinnamon Pancakes Creme De La Crumb from www.lecremedelacrumb.com

Description

This easy apple pancake recipe is perfect for a quick breakfast or brunch. Made with fresh apples and simple ingredients, this recipe is a crowd-pleaser that everyone will enjoy. The pancake is fluffy, moist, and packed with delicious apple flavor. It’s perfect for those mornings when you want something filling and delicious without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is only 10 minutes. It’s a great option when you’re short on time but still want a delicious breakfast.

Cook Time

The cook time for this recipe is around 25 minutes. This includes cooking the pancake batter in the oven until it’s golden brown and cooked through.

Ingredients

Here are the ingredients you’ll need to make this easy apple pancake recipe:

1 apple, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup milk
3 eggs
1/4 teaspoon salt
1/4 teaspoon vanilla extract

Equipment

To make this easy apple pancake recipe, you’ll need the following equipment:

10-inch oven-safe skillet
Small saucepan
Bowl
Whisk

Method

Here’s how to make this easy apple pancake recipe:

Preheat the oven to 400°F.
Melt the butter in a small saucepan over medium heat.
Add the brown sugar and cinnamon and stir until combined.
Add the sliced apples and cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
In a bowl, whisk together the flour, milk, eggs, salt, and vanilla extract until well combined.
Pour the batter into a 10-inch oven-safe skillet.
Arrange the caramelized apples on top of the batter.
Bake for 20-25 minutes, or until the pancake is golden brown and cooked through.
Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This easy apple pancake recipe is best served immediately. You can top it with whipped cream or maple syrup for an extra treat. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

Here’s the nutrition information for this easy apple pancake recipe:

Calories: 302
Protein: 9g
Fat: 13g
Carbohydrates: 38g
Fiber: 2g
Sugar: 24g
Sodium: 212mg

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple you prefer. Just make sure to peel, core, and thinly slice the apple before cooking it in the butter and sugar mixture.

Can I make this recipe ahead of time?

This recipe is best served immediately, but you can prepare the apples and batter ahead of time and assemble the pancake just before baking. Store the batter in the refrigerator and the cooked apples in an airtight container at room temperature until ready to use.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of the regular all-purpose flour.

Recipe Tips

Make sure the oven is preheated to 400°F before baking the pancake.
Use a non-stick skillet or grease the skillet well to prevent sticking.
Don’t overmix the batter – a few lumps are okay.
Top the pancake with whipped cream or maple syrup for an extra treat.

Enjoy this easy apple pancake recipe for a delicious and filling breakfast or brunch. It’s quick, easy, and packed with delicious apple flavor. Perfect for busy mornings when you want something tasty without spending too much time in the kitchen.