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Easy Apple Pie Recipe With Canned Apple Pie Filling

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Recipees For Canned Apple Pie Filling These Mini Apple Pies are easy to make and filled with a
Recipees For Canned Apple Pie Filling These Mini Apple Pies are easy to make and filled with a from lezliee-energy.blogspot.com

Description

This easy apple pie recipe with canned apple pie filling is perfect for those who want to make a delicious dessert without spending too much time in the kitchen. This recipe uses canned apple pie filling, which saves you the hassle of peeling and slicing apples.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

The apple pie needs to bake for 45-50 minutes.

Ingredients

  • 2 cans of apple pie filling
  • 1/2 cup of all-purpose flour
  • 1/4 cup of unsalted butter, softened
  • 1/3 cup of white sugar
  • 1/3 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 unbaked 9-inch pie shell

Equipment

  • Measuring cups
  • Measuring spoons
  • Bowl
  • Mixing spoon
  • 9-inch pie dish
  • Oven

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, unsalted butter, white sugar, brown sugar, ground cinnamon, ground nutmeg, and salt together until it forms a crumbly mixture.
  3. Place the pie shell into the 9-inch pie dish.
  4. Add the canned apple pie filling into the pie shell.
  5. Sprinkle the crumbly mixture over the apple pie filling.
  6. Bake the apple pie in the preheated oven for 45-50 minutes or until the crust is golden brown.
  7. Remove the apple pie from the oven and let it cool for 10 minutes before serving.

Notes

This easy apple pie recipe with canned apple pie filling is perfect for beginners or those who are short on time. You can also add a scoop of vanilla ice cream or whipped cream on top of the apple pie to make it even more delicious.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately 380 calories, 9 grams of fat, 73 grams of carbohydrates, and 1 gram of protein.

Recipes FAQ

Can I use homemade apple pie filling instead of canned?

Yes, you can use homemade apple pie filling instead of canned.

Can I freeze this apple pie?

Yes, you can freeze this apple pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last for up to 2 months in the freezer.

Can I use a different type of pie crust?

Yes, you can use a different type of pie crust, such as a graham cracker crust or a gluten-free crust.

Recipe Tips

  • Make sure to let the apple pie cool for at least 10 minutes before serving.
  • You can sprinkle some extra cinnamon on top of the apple pie for added flavor.
  • If the crust is browning too quickly, you can cover it with aluminum foil halfway through baking.
  • For a sweeter apple pie, you can add more white or brown sugar to the crumbly mixture.

Enjoy your easy apple pie recipe with canned apple pie filling!


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