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Easy Apple Tart Recipe South Africa

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Lindaraxa Quick And Easy French Apple Tart
Lindaraxa Quick And Easy French Apple Tart from lindaraxa.blogspot.com

Description

This easy apple tart recipe is a South African classic that is perfect for any occasion. It is a delicious blend of sweet and tart flavors, and the buttery crust adds the perfect crunch. This recipe is quick and easy to make, and it is perfect for those who are new to baking. The tart is great for dessert, tea time, or even breakfast.

Prep Time

The prep time for this easy apple tart recipe is about 20 minutes.

Cook Time

The cook time for this easy apple tart recipe is about 40 minutes.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 4 medium-sized apples, peeled and thinly sliced
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife
  • Measuring cups and spoons
  • Bowl

Method

  1. Preheat your oven to 200°C.
  2. Line a baking sheet with parchment paper.
  3. On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness.
  4. Transfer the puff pastry sheet to the prepared baking sheet.
  5. In a bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
  6. Sprinkle the mixture over the puff pastry sheet.
  7. Arrange the sliced apples in a circular pattern over the sugar mixture, leaving about a 1-inch border around the edges.
  8. Dot the top of the apples with the small pieces of butter.
  9. Brush the edges of the puff pastry sheet with the beaten egg.
  10. Bake for about 40 minutes, or until the pastry is golden brown and the apples are tender.
  11. Allow the tart to cool for a few minutes before serving.

Notes

This easy apple tart recipe can be served warm or at room temperature. It is best to store any leftovers in the refrigerator.

Nutrition Info

This easy apple tart recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 278
  • Carbohydrates: 43g
  • Fat: 11g
  • Protein: 3g
  • Sugar: 25g
  • Sodium: 161mg

Recipes FAQ

What type of apples should I use for this recipe?

You can use any type of apple that you prefer for this recipe. Granny Smith apples are a popular choice because they are tart and hold their shape well when baked.

Can I use a homemade crust instead of puff pastry?

Yes, you can use a homemade crust instead of puff pastry. Just be sure to adjust the cooking time accordingly.

Can I add other spices to this recipe?

Yes, you can experiment with different spices to suit your taste. Some popular additions include ginger, cardamom, and allspice.

Recipe Tips

  • Be sure to slice the apples thinly and evenly so that they cook evenly.
  • If you don't have a rolling pin, you can use a wine bottle or a glass bottle instead.
  • If the edges of the puff pastry sheet start to become too brown during baking, cover them with foil to prevent burning.

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