Asian Salad Dressing Recipe Berly's Kitchen from www.berlyskitchen.com
Description:
This easy Asian dressing recipe is perfect for salads, marinades, and dipping sauces. It is a versatile and flavorful dressing that is easy to make with just a few ingredients. You can customize the recipe to suit your taste preferences by adjusting the amount of soy sauce, sesame oil, and honey.
Prep time:
The prep time for this recipe is only 5 minutes. All you need to do is gather the ingredients and mix them together.
Cook time:
This recipe does not require any cooking time.
Ingredients:
You will need the following ingredients to make this easy Asian dressing recipe: - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1 tablespoon honey - 1 tablespoon sesame oil - 1 clove garlic, minced - 1/2 teaspoon grated ginger - 1/4 teaspoon black pepper
Equipment:
You will need a mixing bowl, measuring cups and spoons, and a whisk or fork to mix the ingredients.
Method:
1. In a mixing bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and black pepper. 2. Taste the dressing and adjust the seasoning to your liking. 3. Use the dressing immediately or store it in an airtight container in the fridge for up to 1 week.
Notes:
- This recipe makes about 1/2 cup of dressing. - You can use this dressing on salads, as a marinade for meat or tofu, or as a dipping sauce for spring rolls or dumplings. - If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar instead. - If you want a spicier dressing, you can add some red pepper flakes or sriracha sauce.
Nutrition Info:
This recipe makes about 4 servings. Each serving (2 tablespoons) contains approximately: - Calories: 35 - Total fat: 2g - Sodium: 720mg - Total carbohydrates: 4g - Sugar: 3g - Protein: 1g
Recipes FAQ:
Q: Can I use this dressing as a marinade? A: Yes, you can use this dressing as a marinade for meat or tofu. Just pour the dressing over the meat or tofu and let it marinate in the fridge for at least 30 minutes before cooking. Q: How long can I store this dressing? A: This dressing can be stored in an airtight container in the fridge for up to 1 week. Q: Can I adjust the seasoning to my liking? A: Yes, you can adjust the amount of soy sauce, sesame oil, and honey to suit your taste preferences.
Recipe Tips:
- Make sure to whisk the ingredients together well so that the honey is fully incorporated. - If you don't have fresh ginger, you can use ground ginger instead. - For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt. - This dressing is also delicious with a squeeze of lime juice or some chopped cilantro.
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