Easy Asian Slaw Recipe

August 20, 2023 Post a Comment

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Asian Slaw or Coleslaw (One Bowl) One Pot Recipes from onepotrecipes.com

Description

This easy Asian slaw recipe is a refreshing and healthy side dish that is perfect for any occasion. This slaw is made with fresh vegetables and a tangy dressing that is sure to please everyone's taste buds. It is also quick and easy to make, so you can have it ready in no time.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and mix together the dressing.

Cook Time

This recipe does not require any cooking, so there is no cook time.

Ingredients

For the slaw:

1/2 head of cabbage, thinly sliced
1 large carrot, shredded
1 red bell pepper, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped scallions

For the dressing:

3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon grated ginger

Equipment

For this recipe, you will need a large mixing bowl, a whisk, and a sharp knife.

Method

1. In a large mixing bowl, combine the sliced cabbage, shredded carrot, sliced bell pepper, chopped cilantro, and chopped scallions. 2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and grated ginger. 3. Pour the dressing over the vegetables and toss to coat. 4. Serve immediately or refrigerate until ready to serve.

Notes

This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. The longer it sits, the more the flavors will meld together.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 92
Carbohydrates: 14g
Fiber: 4g
Protein: 3g
Fat: 4g

Recipes FAQ

Can I use a different type of vinegar? Yes, you can use apple cider vinegar or white wine vinegar instead of rice vinegar. Can I add protein to this dish? Yes, you can add grilled chicken or shrimp to this dish to make it a complete meal. Can I use pre-shredded cabbage? Yes, you can use pre-shredded cabbage to save time.

Recipe Tips

- To save time, you can use a food processor to shred the cabbage and carrot. - You can also add sliced almonds or sesame seeds to the slaw for extra crunch. - Make sure to toss the slaw well to ensure that the dressing is evenly distributed. - If you like your slaw spicier, you can add a pinch of red pepper flakes to the dressing.