Easy Asian Slaw Recipe
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Description
This easy Asian slaw recipe is a refreshing and healthy side dish that is perfect for any occasion. This slaw is made with fresh vegetables and a tangy dressing that is sure to please everyone's taste buds. It is also quick and easy to make, so you can have it ready in no time.Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and mix together the dressing.Cook Time
This recipe does not require any cooking, so there is no cook time.Ingredients
For the slaw:- 1/2 head of cabbage, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
Equipment
For this recipe, you will need a large mixing bowl, a whisk, and a sharp knife.Method
1. In a large mixing bowl, combine the sliced cabbage, shredded carrot, sliced bell pepper, chopped cilantro, and chopped scallions. 2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and grated ginger. 3. Pour the dressing over the vegetables and toss to coat. 4. Serve immediately or refrigerate until ready to serve.Notes
This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. The longer it sits, the more the flavors will meld together.Nutrition Info
This recipe yields 4 servings. Each serving contains approximately:- Calories: 92
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Fat: 4g
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