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Easy Avocado Smoothie Recipe

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Avocado Smoothie Recipe 5 Simple + Tasty Fresh Ingredients
Avocado Smoothie Recipe 5 Simple + Tasty Fresh Ingredients from simplegreensmoothies.com

Description

If you're looking for a healthy and delicious breakfast smoothie, then look no further than this easy avocado smoothie recipe. Avocado is a great source of healthy fats and is packed with nutrients. This smoothie is creamy, refreshing, and satisfying, making it the perfect way to start your day.

Prep Time

5 minutes

Cook Time

None

Ingredients

  • 1 ripe avocado
  • 1 banana
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup ice

Equipment

  • Blender
  • Glass
  • Straw

Method

1. Cut the avocado in half and remove the pit. 2. Scoop out the flesh and place it in a blender. 3. Add the banana, almond milk, honey, vanilla extract, and ice to the blender. 4. Blend until smooth and creamy. 5. Pour the smoothie into a glass and enjoy!

Notes

If the smoothie is too thick, you can add more almond milk to thin it out. If it's too thin, you can add more ice to thicken it up.

Nutrition Info

This recipe makes one serving. Here is the nutritional information for one serving:
  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 41g
  • Fiber: 10g
  • Protein: 5g

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you like. You can use cow's milk, soy milk, oat milk, or any other type of milk you prefer.

Can I use a different sweetener?

Yes, you can use any sweetener you like. You can use maple syrup, agave nectar, or any other sweetener you prefer.

Can I add other ingredients?

Yes, you can add other ingredients to this smoothie. Some great additions include spinach, kale, berries, or protein powder.

Recipe Tips

  • Make sure to use a ripe avocado for the best flavor and texture.
  • Peel the banana before adding it to the blender.
  • Use a high-powered blender for the smoothest texture.
  • Top the smoothie with some sliced almonds or chia seeds for added crunch.

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