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Easy Bacon And Egg Pie Recipe

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Simple Egg and Bacon Pie (only 6 ingredients!) Bake Play Smile
Simple Egg and Bacon Pie (only 6 ingredients!) Bake Play Smile from bakeplaysmile.com

Description

This easy bacon and egg pie recipe is perfect for a quick and delicious breakfast or brunch. It’s a savory and filling dish that can easily be made ahead of time and reheated. The combination of crispy bacon and creamy eggs baked in a flaky pie crust makes for the ultimate comfort food.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pie crust, frozen or homemade
  • 6 slices of bacon, cooked and chopped
  • 6 large eggs
  • 1/2 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of shredded cheddar cheese

Equipment

  • 9-inch pie dish
  • Large skillet
  • Bowl
  • Fork
  • Whisk

Method

  1. Preheat your oven to 375°F.
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. Cook the bacon in a large skillet over medium heat until crispy.
  4. Remove the bacon from the skillet and chop it into small pieces.
  5. In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
  6. Stir in the chopped bacon and shredded cheddar cheese.
  7. Pour the egg mixture into the prepared pie crust.
  8. Bake the pie for 40-45 minutes, or until the eggs are set and the crust is golden brown.
  9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
  10. Enjoy your easy bacon and egg pie!

Notes

You can easily customize this recipe by adding your favorite vegetables or cheese. Try adding diced onions, bell peppers, or mushrooms for extra flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 279
  • Protein: 11g
  • Carbohydrates: 15g
  • Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 189mg
  • Sodium: 418mg
  • Potassium: 137mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 375IU
  • Calcium: 81mg
  • Iron: 2mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

What can I serve with this bacon and egg pie?

This pie is delicious on its own, but you can also serve it with a side salad or roasted vegetables.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Try using Swiss, mozzarella, or feta cheese for a different flavor.

Recipe Tips

  • Make sure to cook the bacon until it’s crispy before adding it to the egg mixture.
  • Use a fork or whisk to beat the eggs until they’re well combined with the milk and spices.
  • If you’re using a frozen pie crust, make sure to thaw it before using it in this recipe.

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