Donuts are one of the most popular desserts in the world. They are soft, fluffy, and delicious, and they come in so many flavors and shapes. Making donuts at home can be a fun and rewarding experience, especially when you have an easy bake oven donut recipe. In this article, we will share with you a simple recipe for making donuts in an easy bake oven.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 12 minutes.
Ingredients
- 1 cup flour - 1/4 cup sugar - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup milk - 1/4 cup vegetable oil - 1 egg - 1/2 teaspoon vanilla extract
Equipment
- Easy Bake Oven - Donut pan - Mixing bowl - Whisk or fork
Method
1. Preheat your easy bake oven according to the manufacturer's instructions. 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Whisk or stir until the batter is smooth. 4. Grease the donut pan with cooking spray or butter. 5. Spoon the batter into the donut pan, filling each mold about 2/3 full. 6. Place the donut pan into the easy bake oven and bake for 12 minutes. 7. Remove the donuts from the oven and let them cool for a few minutes. 8. Use a butter knife or spatula to gently remove the donuts from the pan. 9. Serve the donuts warm or at room temperature.
Notes
- You can add different flavors to the batter, such as cinnamon, nutmeg, or cocoa powder, to create different types of donuts. - You can also decorate the donuts with glaze, frosting, sprinkles, or chocolate chips.
Q: Can I use a regular oven instead of an easy bake oven? A: Yes, you can. Just preheat your oven to 350°F and bake the donuts for about 15 minutes. Q: Can I use a different type of flour, such as whole wheat flour or almond flour? A: Yes, you can. However, the texture and taste of the donuts may be different. Q: Can I make this recipe without a donut pan? A: Yes, you can. You can use a muffin pan or shape the dough into small balls and bake them on a baking sheet.
Recipe Tips
- Make sure to preheat your easy bake oven before baking the donuts. - Don't overfill the donut pan with batter, or the donuts may not rise properly. - Use a toothpick or fork to check if the donuts are done. If the toothpick comes out clean, the donuts are ready. - Let the donuts cool before decorating them with glaze or frosting.
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