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Easy Baked Beans Recipe Using Canned Beans

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Anastasia's BestEver Baked Beans Sweet Little Bluebird
Anastasia's BestEver Baked Beans Sweet Little Bluebird from sweetlittlebluebird.com

Description

Baked beans are a classic American dish that is perfect for any occasion. This recipe is easy to make and uses canned beans, which makes it quick and convenient. The dish is sweet, savory, and packed with flavor. It's the perfect side dish for a summer barbecue, a potluck, or even a weeknight dinner.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to gather all the ingredients, and another 10 minutes to prepare them.

Cook Time

The cook time for this recipe is about 45 minutes. The dish needs to be baked in the oven for 30-35 minutes to allow the flavors to meld together.

Ingredients

  • 2 cans of navy beans (15 oz each)
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 cup water

Equipment

  • Large mixing bowl
  • Baking dish (9x13 inches)
  • Measuring cups and spoons
  • Can opener
  • Knife and cutting board
  • Whisk or fork

Method

  1. Preheat your oven to 350°F.
  2. Drain and rinse the navy beans in a colander.
  3. In a large mixing bowl, combine the ketchup, molasses, brown sugar, diced onion, diced green bell pepper, minced garlic, dry mustard, smoked paprika, black pepper, and water. Whisk or stir well to combine.
  4. Add the navy beans to the bowl and stir until the beans are coated in the sauce.
  5. Pour the bean mixture into a 9x13 inch baking dish.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 30-35 minutes.
  7. Remove the foil and bake for another 10-15 minutes until the top is slightly caramelized.
  8. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

  • If you don't have dry mustard, you can substitute with regular mustard or omit it altogether.
  • If you like your baked beans to be more saucy, you can add another 1/4 cup of water to the mixture.
  • You can also add cooked bacon or sliced hot dogs to the mixture for a heartier dish.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190
  • Total Fat: 0.8 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 330 mg
  • Total Carbohydrates: 42.6 g
  • Dietary Fiber: 7.3 g
  • Sugars: 18.5 g
  • Protein: 8.2 g

Recipes FAQ

Can I use a different type of bean?

Yes, you can use any type of bean that you like. Kidney beans, pinto beans, or black beans would all work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can make the bean mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.

Can I freeze this recipe?

Yes, you can freeze the baked beans in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Tips

  • Make sure to rinse and drain the canned beans before using them in the recipe. This will remove any excess salt and starch.
  • For a spicier version of this recipe, add a dash of hot sauce or cayenne pepper to the mixture.
  • If you don't have molasses, you can substitute with maple syrup or honey.

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