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Easy Baked Cheese Grits Recipe

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Easy Cheese Grits Casserole Recipe Best Cheesy Baked Grits Recipe
Easy Cheese Grits Casserole Recipe Best Cheesy Baked Grits Recipe from www.mamagourmand.com

Description

Grits are a staple in Southern cooking, and this easy baked cheese grits recipe is a must-try! Creamy and cheesy, these grits are the perfect side dish for any meal. They're easy to make and can be prepared ahead of time, making them a great choice for entertaining.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 cups water
  • 1 cup grits
  • 1/2 cup butter
  • 2 cups shredded cheddar cheese
  • 4 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan
  • Baking dish
  • Mixing bowls
  • Whisk

Method

  1. Preheat the oven to 350 degrees F.
  2. Bring the water to a boil in a large saucepan.
  3. Add the grits and salt, and stir well.
  4. Reduce the heat to low and cook the grits, stirring occasionally, for 20 minutes.
  5. Add the butter and cheese, and stir until melted.
  6. In a separate bowl, whisk together the eggs, milk, and black pepper.
  7. Gradually add the egg mixture to the grits, stirring well.
  8. Pour the mixture into a greased baking dish.
  9. Bake for 40-45 minutes or until set.
  10. Serve hot.

Notes

This recipe can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and store in the refrigerator for up to 24 hours before baking.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 408
  • Protein: 15g
  • Fat: 28g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sodium: 559mg

Recipes FAQ

Can I use quick-cooking grits for this recipe?

Quick-cooking grits can be used in this recipe, but the texture may be slightly different.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. However, cheddar cheese is recommended for its creamy texture and flavor.

Can I make this recipe without eggs?

Yes, you can omit the eggs if desired. However, the texture may be slightly different.

Recipe Tips

  • For a spicier version of this recipe, add chopped jalapenos or hot sauce to the grits mixture.
  • For a creamier texture, use half-and-half or heavy cream instead of milk.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

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