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Easy Baked Chocolate Pudding Recipe

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Baked hot chocolate pudding Simply Delicious
Baked hot chocolate pudding Simply Delicious from simply-delicious-food.com

Description

If you're a chocolate lover, then this easy baked chocolate pudding recipe is perfect for you. It's a simple, yet delicious dessert that can be made in no time. The best part about this recipe is that it doesn't require any fancy ingredients or equipment. You can easily make it with the things you already have in your kitchen. This recipe is perfect for anyone who wants to satisfy their sweet tooth without spending hours in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredient

For this recipe, you'll need the following ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1 cup boiling water

Equipment

For this recipe, you'll need the following equipment:
  • Mixing bowl
  • Whisk
  • 9-inch baking dish

Method

Here's how you can make this easy baked chocolate pudding recipe:
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix together the milk, melted butter, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into a 9-inch baking dish.
  7. Sprinkle the top of the batter with 1/2 cup of sugar.
  8. Pour the boiling water over the top of the batter and sugar.
  9. Bake for 30 minutes, or until the top is set and the pudding is bubbly.
  10. Let cool for a few minutes before serving.

Notes

This recipe is best served warm, but you can also serve it at room temperature. You can also add some whipped cream or ice cream on top of the pudding for some extra sweetness.

Nutrition Info

Here's the nutrition information for this recipe:
  • Serving size: 1/6 of the recipe
  • Calories: 345
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 57mg
  • Sodium: 364mg
  • Total carbohydrates: 53g
  • Dietary fiber: 3g
  • Sugars: 35g
  • Protein: 5g

Recipes FAQ

Can I use dark chocolate instead of semisweet chocolate chips?

Yes, you can use dark chocolate chips instead of semisweet chocolate chips. It will give the pudding a more intense chocolate flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge. Just reheat it in the oven or microwave before serving.

Recipe Tips

  • Make sure to pour the boiling water over the batter and sugar slowly and evenly.
  • Don't overmix the batter, or the pudding will become tough and chewy.
  • You can use a different type of milk, such as almond milk or soy milk, if you prefer.
  • You can also add some chopped nuts, such as pecans or walnuts, to the batter for some extra crunch.

Now that you know how to make this easy baked chocolate pudding recipe, you can impress your friends and family with your baking skills. This recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. Give it a try and see how delicious it is!


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